Curry
Thai Red Cauliflower and Pumpkin Curry
Our Thai Red Curry recipe transforms the humble pumpkin and cauliflower into a vibrant, soul-warming bowl of magic. Swirled through creamy coconut milk and topped with fresh lime, every spoonful is bold, fragrant and beautifully balanced. Spoon it over steamed jasmine rice and let your tastebuds take you to the streets of Thailand.
Mushroom Rendang
A heavenly, rich and aromatic Rendang Curry. This decadent dish is made with king oyster mushrooms, tofu and potato. Our luscious paste is loaded with spices such as cinnamon, cloves and star anise. Unmistakable Malaysian smells right here.
Cauliflower Korma Curry
Enjoy a rich and decadent Cauliflower Korma Curry at home with our authentic Indian recipe. Super simple to prepare and thickened with cashews, this mild meat-free meal is bound to keep everyone at the dinner table happy.
Thai Green Curry
Recreate an authentic Thai Green Curry with perfectly balanced flavours. A family favourite that will make your weekly curry night go from average to authentic within minutes.
Nutritious, Quick and Easy
