Malaysian
Sambal Green Beans
Crunchy green beans and flavourful sambal paste makes this Sambal Green Beans a tasty vegetarian side dish. For those 'no effort' nights, this quick finger licking stir fry is best accompanied with a bowl of jasmine rice. You can eat them hot or cold and even the next day, but we don't think they'll last!
Mushroom Rendang
A heavenly, rich and aromatic Rendang Curry. This decadent dish is made with king oyster mushrooms, tofu and potato. Our luscious paste is loaded with spices such as cinnamon, cloves and star anise. Unmistakable Malaysian smells right here.
Malaysian Gado Gado Salad
Our take on the Indonesian Gado Gado Salad. We have turned the much loved vibrant salad into a Malaysian inspired one with a delicious crunch. Topped with an indulgent and creamy Satay Sauce.
Nutritious, Quick and Easy
