An authentic, fragrant and spicy laksa noodle soup inspired by the aromas and spices of Thailand.
With the addition of coconut milk, transform your next laksa with aromatic flavours of lemon grass, ginger and kaffir lime balanced with hints of sweetness and spice.
Simply combine our Thai Red Curry Paste with coconut milk and your choice of stock and add cooked noodles and seafood for a hearty and nourishing dish. Garnish with fresh bean sprouts, herbs and chopped chilli.
For a vegan version, add tofu and vegetables such as eggplant, carrot, string beans and peas.
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