Thai Green Curry
A family favourite that will make your weekly curry night go from average to authentic within minutes.
Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create this creamy green curry.
Use our Thai Green Curry Paste simmered with coconut milk and just add chicken for a super quick, easy and nutritious meal.
For a vegan version, just add tofu and an array of vegetables such as capsicum, baby corn, beans and peas.
1 comment
I recently cooked Thai Green Curry for a vegetarian friend. She loved it so much that she decided to cook it for some friends when they visited her. Now my friend isn’t a confident cook, but was absolutely thrilled with the result.