No bland flavours here! Our fragrant Yellow Potato and Corn Curry dish is inspired by exotic flavours and street food of Thailand and Malaysia. With a rich, creamy texture of potatoes and distinct aromatic spices, you'll be coming back for more...and more!
Total Prep and Cook Time: 30 mins
Vegan | Gluten Free | Natural | Nut Free | Dairy Free
Add a can of chickpeas or cannellini beans for a creamy, hearty meal.
Sauté potatoes or your choice of protein and other vegetables along with the Yellow Curry paste until golden brown.
Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over high heat for 10 minutes.
Garnish with coriander and a squeeze of fresh lime. Serve over steamed rice or your favourite noodles.
Try serving with rice noodles for something different.