Tomato Lentil Soup

Soothe your spirit and warm your body with a wholesome and nourishing bowl of this delightfully spicy tomato lentil soup. This Winter soup is easy to make and a super cosy meal to get you through those cold nights.

Serves: 4

Total Prep and Cook Time: 20 mins (5 mins prep + 15 mins cook)

Vegan | Gluten Free | Natural | Dairy Free

Turban Tips

Always cook spices over low heat, so you do not burn the aromatic flavours.
Stir regularly so lentils don't get stuck to the bottom of the pot.
Excellent served with Turban Chopsticks Royal Festival Briyani rice, buttered bread or warm mini naan breads

INGREDIENTS

1 box Turban Chopsticks South Indian Spiced Tomato Dahl Kit
3 cups of mixed veg (eg potatoes, carrot, celery, spinach)
1 onion (diced)
1 can tomatoes (chopped)
1 can coconut milk
2 tbsp preferred oil
3 cups of water

METHOD

RINSE red lentils in a sieve under cold water for 30 seconds. Drain well.
SAUTE onions and spiced mix in oil for 2 - 3 minutes over low heat.
ADD lentils, 3 cups of water, can tomatoes, vegetables and coconut milk and cook over medium heat for 15 minutes until cooked.
GARNISH with a squeeze of lime, fresh coriander and dollops of yoghurt or fresh chilli for a kick.

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