Tomato Lentil Soup

Tomato Lentil Soup

Soothe your spirit and warm your body with a wholesome and nourishing bowl of this delightfully spicy tomato lentil soup. This Winter soup is easy to make and a super cosy meal to get you through those cold nights. 

Serves: 4

Total Prep and Cook Time: 20 mins (5 mins prep + 15 mins cook)

Vegan | Gluten Free | Natural | Dairy Free

Turban Tips

  • Always cook spices over low heat, so you do not burn the aromatic flavours.
  • Stir regularly so lentils don't get stuck to the bottom of the pot.
  • Excellent served with Turban Chopsticks Royal Festival Briyani rice, buttered bread or warm mini naan breads



  1. RINSE red lentils in a sieve under cold water for 30 seconds. Drain well.
  2. SAUTE onions and spiced mix in oil for 2 - 3 minutes over low heat.
  3. ADD lentils, 3 cups of water, can tomatoes, vegetables and coconut milk and cook over medium heat for 15 minutes until cooked.
  4. GARNISH with a squeeze of lime, fresh coriander and dollops of yoghurt or fresh chilli for a kick.

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