Thai Green Laksa

Curry paste ain't just for curries! We've put a vibrant twist on this luscious Laksa by incorporating our Thai Green Curry paste into the recipe. This simple, soul-warming soup is a feast for the senses! You'll be glowing with glee in no time.

Turban Tips

Crispy tofu puffs work well in this recipe

INGREDIENTS

1 jar Turban Chopsticks Thai Green Curry Paste
1 can (400ml) coconut milk
4 cups of Stock of your choice
2 tbsp Soy/Fish Sauce
2 cups of Vegetables (eg. bok choy, baby corn, bean sprouts)
500g of Protein
1 packet of Noodles of your choice
To Garnish -
Fresh chilli
Wedge of lime
Fresh basil or coriander

METHOD

Simmer Thai Green Curry paste with coconut milk, soy/fish sauce and stock.
Add chopped vegetables and simmer for 5 minutes.
Soak or cook noodles and place in serving bowls.
Pan fry protein separately until cooked.
Pour broth over noodles and garnish with protein, lime, chilli, basil and coriander.

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