Thai Beef and Cashew Stir Fry

Mouth-watering Thai flavours spring to life in this super-healthy and easy beef and cashew stir fry. Ready in no time for a week night dinner and fresher than your local take out.

Serves: 4

Total Prep and Cook Time: 20 mins

Natural | Gluten Free | Dairy Free

Turban Tips

Replace beef with pork or prawns. Try other nuts and seeds such as walnuts or pumpkin seeds.

INGREDIENTS

1/2 jar Turban Chopsticks Thai Green Curry
400g beef fillet (thinly sliced)
1 onion
2 tbsp preferred oil
½ cup cashews
1 bunch broccolini (or capsicum/bok choy)
Garnish - Thai basil or spring onion

METHOD

Heat oil in pan or wok and stir fry beef in 2 batches until brown. Transfer to bowl.
Add 1/2 jar of Turban Chopsticks Thai Green Curry and 1 tbsp water.
Add veggies and stir fry with sauce.
Add beef and cashews.
Garnish with fresh Thai basil and spring onion

Vegan Option
- Replace seafood with tofu or tempeh

Serving Suggestion
- Great served with jasmine rice, rice noodles or quinoa.

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