Seafood Lentil Soup

Soothe your spirit and warm your body with a wholesome and nourishing bowl of Seafood Lentil Soup. Allow this meal to help you endure the remaining cool weather as it transitions into the new season of Spring.

Serves: 4

Total Prep and Cook Time: 20 mins

Natural | Nut Free | Gluten Free | Dairy Free

Turban Tips

Add extra chilli flakes if you favour extra spice.
Make your dish heartier by adding a can of chickpea or kidney beans.
Seafood may also be replaced with chicken or white fish pieces.

INGREDIENTS

1 box Turban Chopsticks South Indian Spiced Tomato Dahl Kit
1kg clean mussels OR 500g marinara seafood mix
1 onion (diced)
1 can tomatoes (chopped)
1 can coconut milk
2 tbsp preferred oil
3 cups of water

METHOD

Wash lentils from Turban Chopsticks South Indian Spiced Tomato Dahl Kit and strain.
Sauté onions and spiced mix in oil for 2 - 3 minutes over low heat.
Add lentils, 4 cups of water, can tomatoes and coconut milk and cook over medium heat for 15 minutes until cooked.
Add mussels or seafood and simmer for 5 minutes.
Garnish with a squeeze of lime, fresh coriander and dollops of yoghurt.