An Indian twist on your classic Sunday Roast. Enjoy this mildly spiced recipe with a delicious butter chicken marinade baked to perfection. This dish is moist and full of flavour and will soon become a family favourite in the household.
Total Prep and Cook Time: 30 mins
Gluten Free | Natural | Nut Free
Add seasonal vegetables like pumpkin, potatoes, mushrooms, green beans and baby squash to bulk up your dish or a can of chickpeas for a hearty meal.
- Omit chicken and replace with paneer, canned chickpeas, mushrooms or grilled eggplant.
- Vary yoghurt with cream or coconut cream.
- Great served with rice, buttered bread or mini naan breads.