Who doesn’t love onion bhajis that are so ridiculously moreish that, before you know it, you would have eaten half a dozen?
Our onion bhaji little bites are made with chickpea and potato, and spices of garlic, salt, black pepper, red lentils and chilli to create spiced onion fritter balls that would make anyone in your household crave more and more of this crisp and tantalising snack or entree!
Go on, indulge in a golden onion bhaji, or two, three, four, five ….
Chickpea flour, tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500) (575), garlic, salt, black pepper, red lentils, spices, chilli. Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.
Servings per packet: 35
Cals p/serve: 35 calories
Serving size: 30 grams
Made in Western Australia from premium imported and local ingredients
Reheat these onion bhajis by placing them in a warm oven or fry pan for 2-3 minutes until crisp and ready to serve.
Add 1 cup of baby spinach/kale leaves and chopped spring onions for a greenly gorgeous treat.