Choose all the colours of the rainbow and load up on brightly coloured vegetables rich in antioxidants. This Healthy Rainbow Salad with a nutty Satay Sauce combines raw and baked vegetables, a delectable combination of colours, aesthetics and textures. Our recipe is a rough guideline for you however, there really aren't any rules. Go wild!
Total Prep and Cook Time: 20 mins
Vegan | Gluten Free | Natural | Dairy Free
Try adding fresh greens such as lettuce or spinach for a lighter salad.
Instead of cooking the sauce, just mix it through with lemon juice and yoghurt for a cold sauce.
You can mix up the grains and use brown rice, cous cous or even chickpeas or beans.