Prawn, Leek and Lentil Fritters with Avocado Salsa

Up your fritter game in your household with this winning combination. These versatile fritters mean you can have a wholesome brunch, great summertime starter, or serve with a salad for dinner.

Serves: 4

Total Prep and Cook Time: 20 mins

Gluten Free | Natural | Nut Free | Dairy Free

Turban Tips

Change your protein and try crab for a delicious treat or make burger patties with pork mince.

INGREDIENTS

1 box Turban Chopsticks Lentil Coconut Fritters
250g prawn cutlet
1 leek diced
1 avocados
1 tomato
1 cucumber
1 lemon
Oil for frying
1 cup water

METHOD

Dice leek and prawns.
Mix dry packet of Lentil Coconut Fritters with 1 cup of water.
Add leek and prawn into bowl of fritter mix and stir well.
Heat oil in fry pan and spoon mixture in with tablespoon. Fry on each side for 2 minutes until golden brown.
Dice avocado, cucumber and tomato and drizzle with lemon juice and olive oil then serve with fritters and garnish with fresh coriander.

Vegan Option
- Replace prawn and leek with fresh corn.

Serving Suggestion
- Great served with fresh leafy green side salad, tomato chutney or brown lentil salad.

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