Lentil Coconut Fritters

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Natural | Gluten Free | Vegan | Nut Free | Australian made

  • Lentils and coconut join forces to be mixed with your favourite seafood or grated veggies to create little bites that will delight friends, family and guests!

    Made out of a base of dhal, maize, potato and rice flours, our Lentil Coconut Fritters are made even more delicious with spices, salt, black pepper and chilli.

    Mix, quickly shallow fry or bake and serve as fritters with your favourite sauces to bring a happy, satisfied smile in everyone’s tummies!

  • Urad dahl, tapioca flour, maize flour, potato flour, rice flour, desiccated cocnut (preservative 220), vegetable gums (460), raising agents (500) (575), spcies, salt, black pepper, chilli

    Ingredients mae on production line that also prodcues products containing nuts, spices, soy and lentils.

  • When prepared

    Servings per packet: 40
    Cals p/serve: 34 calories
    Serving size: 37.5 grams

    Qty p/serve Qty p/100g
    Energy 142kj 378kj
    Protein 1.0g 2.7g
    Fat, total 1.7g 4.5g
    - Saturated 0.4g 1.2g
    Carbohydrate 3.2g 8.5g
    Sugars 0.7g 1.8g
    Sodium 56mg 149mg

    Made in Western Australia from premium imported and local ingredients

  • Replace seafood with fresh corn kernels for a crispy corn fritter. Make the mix in advance, refrigerate and use when needed. Excellent on the barbecue. Replace water with coconut milk, for an extra indulgent treat.

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