Lentil Coconut Fritters
$9.00
Natural | Gluten Free | Vegan | Australian made
-
Lentils and coconut join forces to be mixed with your favourite seafood or grated veggies to create little bites that will delight friends, family and guests!
Made out of a base of dhal, maize, potato and rice flours, our Lentil Coconut Fritters are made even more delicious with spices, salt, black pepper and chilli.
Mix, quickly shallow fry or bake and serve as fritters with your favourite sauces to bring a happy, satisfied smile in everyone’s tummies!
- INGREDIENTS
- 1 box of Turban Chopsticks Mini Bombay Burger Mix or
Lentil Coconut Fritter Mix
- 2 cups of finely chopped fresh corn, cauliflower or grated zucchini
- 1 large onion, finely diced
- handful of fresh coriander
- preferred oil for frying
EASY STEPS
1. Mix dry packet ingredients with 1 cup of hot water.
2. Add onion, coriander and vegetables.
3. Heat fry pan or deep fryer with oil. Dollop spoonfuls of the mixture into pan, until golden brown on both sides.
4. Serve immediately with your favourite chutney, raita or salad. -
Tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500, 575)], urad dahl (41%), coconut shredded (5%), spices, salt.
-
When prepared
Servings per packet: 40
Cals p/serve: 34 calories
Serving size: 37.5 gramsNUTRITION INFORMATION
Servings per package:
40
Serving size:
37.5
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
592
kJ
1580
kJ
Protein
4.2
g
11.3
g
Fat, total
1.8
g
4.8
g
- saturated
1.2
g
3.1
g
Carbohydrate
26.2
g
70
g
- sugars
0.2
g
0.5
g
Sodium
351
mg
936
mg
Made in Western Australia from premium imported and local ingredients
-
Replace seafood with fresh corn kernels for a crispy corn fritter. Make the mix in advance, refrigerate and use when needed. Excellent on the barbecue. Replace water with coconut milk, for an extra indulgent treat.
Customer Reviews
You may also love
Mini Bombay Burgers
$9.00
Natural | Gluten Free | Vegan | Australian made
-
The rich flavours of India are waiting for you through our Mini Bombay Burgers meal kit.
Made with chickpea, tapioca, maize, rice and potato flours, and mixed with red lentils, spices of garlic, salt, black pepper, chilli, your everyday burgers are made extra unique, special and tasty with our Mini Bombay burgers.
Shallow fry our mix to create light and fluffy mini burgers that you can slide into brioches or mini hamburger buns and rolls, top with all your favourite burger toppings. For a healthier alternative, you can also brush with preferred oil and bake in oven then serve as a patty with a side salad.
- INGREDIENTS
• Turban Chopsticks Mini Bombay Burgers Kit
• 3 cups of grated vegetables ie. pumpkin, beetroot, carrot, brocolli, cauliflower
• 1 large onion, finely diced
• preferred oil for frying
EASY STEPS
1. MIX dry packet ingredients with 1 cup of HOT water and stir well. Add onion and
vegetables.. Ensure that everything is well combined.
2. PORTION Divide mix into 12 portions and roll into roundish patties.
3. FRY Heat large fry pan with oil, on a low to medium flame. When hot, add the
patties to the pan and cook for 3-4 minutes each side, until it is cooked through and
golden brown.
4. SERVE immediately on your burger bun, with large dollops of your favourite
chutney, yoghurt raita and YUMMY salad ingredients. Bombay Blissing! -
Tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500, 575)], chickpea flour, lupin flakes, spices.
Contains Lupin
-
When prepared
Servings per packet: 12
Cals p/serve: 139 calories
Serving size: 100 gramsAverage Qty p/serve Average Qty p/serve Energy 580kj 580kj Protein 10.9g 10.9g Fat, total 5.9g 5.9g - Saturated 1.2g 1.2g Carbohydrate 9.5g 9.5g Sugars 1.1g 1.1g Sodium 132mg 132mg -
Burger mixture should be moist. Add a little water, if necessary. Suggestions for grated veggies include pumpkin, zucchini, sweet potato, corn, carrot. Replace mince for mashed chickpeas/ beans, paneer or tofu for a vego booster!
Potato Ricotta Balls
$9.00
Natural | Gluten Free | Vegan | Dairy Free | Australian made
-
Another tantalising little bites in our Turban Chopsticks range that are a real hit with kids (and adults alike) is our Potato Ricotta Balls!
Made out of chickpea, potato, rice, tapioca and maize flour combinations, we have added a generous flavouring of Indian spices, a good handful of sweet sultanas and a smashing of roasted cashew nuts, all you need to do is add ricotta cheese or tofu to create snacks that will deliciously melt in your mouth.
Just a word of warning: once they’re out of the fryer and onto plates… they’ll disappear pretty quickly!
- INGREDIENTS
• Turban Chopsticks Mini Bombay Burgers Kit
• 3 cups of grated vegetables ie. pumpkin, beetroot, carrot, brocolli, cauliflower
• 1 large onion, finely diced
• preferred oil for frying
EASY STEPS
1. MIX dry packet ingredients with 1 cup of HOT water and stir well. Add onion and vegetables. Ensure that everything is well combined.
2. PORTION Divide mix into 12 portions and roll into roundish patties.
3. FRY Heat large fry pan with oil, on a low to medium flame. When hot, add the
patties to the pan and cook for 3-4 minutes each side, until it is cooked through and golden brown.
4. SERVE immediately on your burger bun, with large dollops of your favourite
chutney, yoghurt raita and YUMMY salad ingredients. Bombay Blissing! -
Chickpea flour, tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500, 575), spices, cashews, sultanas, salt.
Contains: Cashews
-
When prepared
Servings per packet: 40
Cals p/serve: 34 calories
Serving size: 37.5 gramsQty p/serve Qty p/100g Energy 271kj 543kj Protein 2.8g 5.5g Fat, total 3.5g 6.9g - Saturated 1.1g 2.2g Carbohydrate 5.2g 10.4g Sugars 1.3g 2.6g Sodium 76mg 152mg Made in Western Australia from premium imported and local ingredients
-
Replace ricotta for silken tofu for a vegan alternative. Dust your hands with flour when rolling out the koftas, so its not sticky to work with.
Bake for healthy alternative. Add 1 cup of chopped raw seafood for a sensationally decadent treat!
Onion Bhaji Mix
$9.00
Natural | Gluten Free | Vegan | Australian made
-
Who doesn’t love onion bhajis that are so ridiculously moreish that, before you know it, you would have eaten half a dozen?
Our onion bhaji little bites are made with chickpea and potato, and spices of garlic, salt, black pepper, red lentils and chilli to create spiced onion fritter balls that would make anyone in your household crave more and more of this crisp and tantalising snack or entree!
Go on, indulge in a golden onion bhaji, or two, three, four, five ….
- INGREDIENTS
• 1 Turban Chopsticks Onion Bhaji Mix
• 3 extra large onions (or chopped spring onion), finely sliced
• 4 tablespoons fresh coriander leaves and stems, finely chopped
• 1 fresh chilli, seeded and roughly chopped (optional)
• Preferred oil for frying
EASY STEPS
1. PREHEAT Heat as much or as little oil in fry pan, ready for frying.
2. MIX dry packet ingredients with ¾ cup of water and stir well. Add sliced onions, coriander and chilli to the batter. Squish the onions and ingredients all together, until everything is well combined and moist.
3. FRY Loosely, drop spoonfuls of the mixture into medium-hot oil and fry until
golden brown and crisp for 2-3 minutes each side. They should puff slightly into
roundish golden balls. DO NOT overcrowd pan when deep frying, as they will stick together.
4. SERVE Drain well. Serve immediately with a sprinkling of salt (optional), a
squeeze of fresh lemon juice or with your favourite chutney, relish or raita! -
Tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500, 575), spices, salt, red lentil, garlic, nigella seeds.
-
When prepared
Servings per packet: 35
Cals p/serve: 35 calories
Serving size: 30 gramsQty p/serve Qty p/100g Energy 148kj 495kj Protein 0.9g 3.0g Fat, total 1.7g 5.6g - Saturated 0.1g 0.4g Carbohydrate 3.7g 12.4g Sugars 0.8g 2.6g Sodium 53mg 178mg Made in Western Australia from premium imported and local ingredients
-
Reheat these onion bhajis by placing them in a warm oven or fry pan for 2-3 minutes until crisp and ready to serve.
Add 1 cup of baby spinach/kale leaves and chopped spring onions for a greenly gorgeous treat.
View full product details
Nutritious, Quick and Easy
