A heavenly, rich and aromatic Rendang Curry. This decadent dish is made with king oyster mushrooms, tofu and potato. Our luscious paste is loaded with spices such as cinnamon, cloves and star anise. Unmistakable Malaysian smells right here.
Total Prep and Cook Time: 30 mins
Vegan | Gluten Free | Natural | Dairy Free
Don't rush this dreamy curry. Cook on the stove for longer if you want a dry curry.
- Saute king oyster mushrooms, tofu and potato with Rendang Curry paste until golden brown.
- Add in 1 can of coconut milk and simmer for 20 mins.
- Add in toasted desicated coconut and simmer for 10 mins until oil appears on the top surface.
- Serve with coconut rice and pickled vegetables.