Make your way to South-East Asia, specifically Thailand, with our Tropical Thai Coconut Rice - ready to be cooked in one pot for the whole family or group of friends and loved ones to share.
Consisting of fragrant jasmine rice filled with slivers of coconut and tropical pineapple pieces, cook our Tropical Thai Coconut Rice with creamy coconut milk, to create a meal that everyone will love and convert any fussy little eater.
Or, create a full meal with chicken sticks covered with our Satay Peanuts, a green or red curry dish or even simple vegetable and tofu stir fry to enjoy all time South East Asian flavours.
JUST ADD
• 300g preferred protein OR 2 cups diced vegetables (carrots,peas and cauliflower florets)
• 1 onion diced
• 2 tbsp oil
•1/2 cup coconut mik
• coriander leaves
TO COOK
• RINSE rice in a sieve under cold water for 30 seconds. Drain well.
• HEAT saucepan over LOW heat. Add oil and onions, Sauté until golden brown.
• ADD extra meat or vegetables, Sauté for 2 minutes. Add enclosed packet of spices with pineapples and enclosed packet of coconut shreds. Sauté for 30 seconds until golden brown.
• ADD washed rice along with 1 1/2 cups of cold water and 1/2 cup coconut milk to the saucepan. Cook for 25-30 minutes over medium heat with lid on. Stir occasionally until meat or vegetables are cooked and rice soft.
• SERVE Garnish with fresh coriander leaves, sliced red chillis and a wedge of lime.
Jasmine rice (77%), Tropical Pineapple pieces (10%)(Pineapple, Sugar, Citric acid, Preservative (220)), Coconut shredded (6%), Spices, Salt, Red lentils.
Place all ingredients in a rice cooker, for a perfectly cooked rice dish.
Replace vegetables with 2 cups of fresh pineapple pieces and fresh coconut flesh for a mouthwatering, juicy rice dish.
Stir dish regulary as rice tends to stick to pot base.