Delicious melt in your mouth potato ricotta balls, flavoured with indian spices, sweet sultanas and roasted cashew nuts.
Chickpea flour, tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500) (575), cashews, sultanas, garlic, salt, black pepper, red lentils, spices, chilli.
Ingredients mae on production line that also prodcues products containing nuts, spices, soy and lentils.
Servings per packet: 40
Cals p/serve: 34 calories
Serving size: 37.5 grams
Made in Western Australia from premium imported and local ingredients
Replace ricotta for silken tofu for a vegan alternative. Dust your hands with flour when rolling out the koftas, so its not sticky to work with.
Bake for healthy alternative. Add 1 cup of chopped raw seafood for a sensationally decadent treat!