Potato Ricotta Balls

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Natural | Gluten Free | Vegan | Dairy Free | Australian made

  • Delicious melt in your mouth potato ricotta balls, flavoured with indian spices, sweet sultanas and roasted cashew nuts.

  • Chickpea flour, tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500) (575), cashews, sultanas, garlic, salt, black pepper, red lentils, spices, chilli.

    Ingredients mae on production line that also prodcues products containing nuts, spices, soy and lentils.

  • When prepared

    Servings per packet: 40
    Cals p/serve: 34 calories
    Serving size: 37.5 grams
    Qty p/serve Qty p/100g
    Energy 271kj 543kj
    Protein 2.8g 5.5g
    Fat, total 3.5g 6.9g
    - Saturated 1.1g 2.2g
    Carbohydrate 5.2g 10.4g
    Sugars 1.3g 2.6g
    Sodium 76mg 152mg

    Made in Western Australia from premium imported and local ingredients

  • Replace ricotta for silken tofu for a vegan alternative. Dust your hands with flour when rolling out the koftas, so its not sticky to work with.

    Bake for healthy alternative. Add 1 cup of chopped raw seafood for a sensationally decadent treat!

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