Australian yellow split mung beans are mixed with spices - black pepper, salt, cumin seeds and garlic - and red lentils to bring you a jewel of India’s dish!
Our Jewelled Mung Dhal is a one pot wonder that will result in a mildly spiced creamy lentil curry. Nourish the body, mind and soul with this nutritious dish.
Delicious, hearty and filling on its own, we can also recommend having the Mung Dhal as the jewel finish to your overall meals of grilled, fried or BBQ meats, vegetables or tofu.
Australian yellow split mung beans, spices, red lentils and black pepper, salt, cumin seeds and garlic. Ingredients made on a production line that produces products containing nuts, spices and lentils.
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
Servings per packet: 4
Serving size: 300 grams
Made in Western Australia from premium imported and local ingredients
Cooking time varies on the desired texture of the lentils you prefer. For extra creaminess cook for a further 5 minutes. Replace veggies with either fish, lamb or chicken for a lentil curry feast.