Kale and Mint Chutney

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Natural | Gluten Free | Vegan | Nut Free | Australian made

  • A modern twist on the Indian household favourite, our refreshingly cool Kale and Mint Chutney is a dipping sauce material for all your Indian snacks. Can we get a Jai ho!

    No frills. No fuss. Just a gorgeously green, chutney filled with locally grown Australian greens with hints of mint, tang and spice.

    Toss through a salad, pasta or your favourite rice or grain dish. Dollop on pizzas, wraps, burgers, sandwich or add to soups. Pan-fry with fish, bake with chicken, layered with tofu and grilled veggies. Serve with Indian curries, roast veggies, plant protein, cold meats, bbq meats or grazing cheese platter. 

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  • Onion, Australian canola oil (GMO free),water, lentils, kale (11%), mint (10%), coriander, vinegar, raw sugar, lemon, garlic, salt, freshly roasted spices and chilli. 

    Ingredients made on a production line that also produces products containing nuts, spices and lentils.

  • When prepared

    Servings per packet: 6
    Serving size: 31.67 grams

    Qty p/serve Qty p/100g
    Energy 351kj 1110kj
    Protein 1.4g 4.3g
    Fat, total 6.6g 20.8g
    - Saturated 0.5g 1.5g
    Carbohydrate 4.3g 13.7g
    Sugars 2.6g 8.3g
    Sodium 120mg 379mg
  • Wok-fry with your favourite noodle. Mix with lemon juice to make a dressing on salads.

     

     



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