Chilli Jam Chutney

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Natural | Gluten Free | Vegan | Nut Free | Australian made

  • It’s getting HOT in here. A Chilli Jam Chutney you can ALWAYS count on to get the party started and add some spice to your meals. Did we mention no nasties? 

    We have picked plump red tomatoes and slow cooked them with ripe red chillies to create this delicious tantalising spicy jam with a kick.

    Dip with chicken wings, potato wedges, fries, corn chips, or your favourite savoury snacks.

    Dollop on wraps, pies, burgers, sandwiches, toasties, meatballs, pizzas, koftas or patties. Stir through pastas, cooked grains, rice dishes, stir-fry meals, chilli mussels or scrambled eggs. 

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  • Tomatoes, water, raw sugar, onion, Australian canola oil (GMO free), vinegar, chilli (33%), salt and garlic. Ingredients made on a production line that also produces products containing nuts, spices and lentils.

    Ingredients made on a production line that also produces products containing nuts, spices and lentils.

  • When prepared

    Servings per packet: 6
    Serving size: 31.67 grams

    Qty p/serve Qty p/100g
    Energy 202kj 639kj
    Protein 0.4g 1.2g
    Fat, total 1.76g 5.5g
    - Saturated 0.1g 0.5g
    Carbohydrate 7.4g 23.4g
    Sugars 7.1g 22.4g
    Sodium 179mg 564mg
  • Mix with sour cream or cream cheese for a sweet chilli twist. Mix with lemon juice for a salad dressing. Serve with grazing cheese platter, plant protein, pork, ham, tofu or use as a glaze for everything.


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