Avocado Cauliflower on Toast

Natural | Gluten Free | Vegan | Nut Free | Australian made Product Recipe Ingredients Nutrition Info Turban Tips Healthy and hearty. Freshly grown cauliflower, zucchini and celery cooked together with mustard spices to create this wholesome chutney. A wholesome and attractive chutney loaded with freshly roasted spices with a little crunch and tang. What’s not to love? Dip with crackers, cheese, corn chips, vegetable sticks, toasties or your favourite snacks. Dollop on rice, quinoa dishes or pasta. Add to your favourite protein, meat or tofu and stir-fry with veggies. Dip with crackers, cheese, corn chips, vegetable sticks, toasties or your favourite snacks. Dollop on rice, quinoa dishes or pasta. Add to your favourite protein, meat or tofu and stir-fry with veggies. Mix with sour cream and drizzle on salads, wraps and pizzas. Serve with bbqs, plant protein, ploughmans platter or cheese boards. Cauliflower (24%), zucchini, water, celery, onion, raw sugar, vinegar, Australian canola, oil (GMO free), ginger, salt, garlic, freshly roasted spices, chilli and gluten free corn starch. Ingredients made on a production line that also produces products containing nuts,spices and lentils. When prepared Servings per packet: 6Serving size: 30.00 grams Qty p/serve Qty p/100g Energy 117kj 390kj Protein 0.4g 1.4g Fat, total 1.4g 4.6g - Saturated 0.1g 0.3g Carbohydrate 3.1g 10.4g Sugars 2.9g 9.8g Sodium 109mg 363mg Mix with sour cream and drizzle on salads, wraps and pizzas. Serve with bbq meats, ham, plant protein, ploughmans platter or cheese boards.