Vietnamese Spring Rolls

Serves: 4

Prep & Cook: 30 min

There's nothing quite like a refreshing light Vietnamese Spring Roll on a hot Summers day. Roll ‘em up and dip these tasty rolls in a sweet and tangy apple chilli sauce. Mix and match your fillings in dozens of ways for different flavour combinations. Eating fresh vegetables has never been this delicious!

Ingredients

10-12

Vietnamese rice papers

5

lettuce leaves

250

grams mixed and cut fresh vegetables (carrots, cucumbers etc)

60

grams fresh coriander

30

grams fresh mint

250

grams cooked vermicelli or rice noodles (the thinner the better)

230

grams extra firm tofu (drained and panfried) or desired protein

4 tbsp

sesame oil

1

jar Turban Chopsticks Apple Chilli Jam; 1 tbsp soy sauce (replace with tamari for gluten free) Juice of lemon

Method

1

To make dressing, add apple chili jam, sesame oil, soy sauce and lemon juice. Mix well and set aside.

2

Pan fry tofu and slice fresh vegetables into strips. Pour boiling water on top of noodles and drain when cooked.

3

To assemble spring rolls, pour lukewarm water into a shallow dish and immerse rice paper to soften for about 10-15 seconds.

4

Place a small handful of vermicelli noodles and of tofu, protein, veggies and herbs a third of the way down. Gently fold over once, tuck in edges tightly, and continue rolling until seam is sealed.

5

Place seam-side down on a serving platter and cover with tea towel.

6

Serve with our dressing! Delish! Summer is calling

Tips

Do not use boiling hot water on the rice paper rolls as they will tear.

Try adding some sweet elements such as grated beetroot of fresh mango.

In this recipe

Apple Chilli Jam 180g

$9.00

Natural | Gluten Free | Vegan | Nut Free | Australian made Product Recipe Ingredients Nutrition Info Turban Tips An all-time favourite in the chutney range, say hi to our gorgeously sweet Apple Chilli jam, your new bestie and accompaniment to any of your meals. Farm fresh apples slow cooked together with sugar, spice and a whole lot of love to create a sweet tangy delicious jam. Dip with crackers, corn chips, onion bhajis, or your favourite snacks. Dollop on wraps, pies, burgers, sandwiches, toasties or lentil patties. Great with kofta bites. Add to chicken, plant protein or tofu and stir-fry with your favourite veggies. Dip with crackers, corn chips, onion bhajis, or your favourite snacks. Dollop on wraps, pies, burgers, sandwiches, toasties or lentil patties. Great with kofta bites. Add to chicken, plant protein or tofu and stir-fry with your favourite veggies. Mix with lemon juice, fish/soy sauce and fresh herbs to make a tangy thai dressing. Serve with roast veggies, bbqs or serve with lots of cheese... West Australian apples (86%), raw sugar, vinegar, water, garlic and chilli (1%). Ingredients made on a production line that also produces products containing nuts, spices and lentils. Ingredients made on a production line that also produces products containing nuts, spices and lentils. When prepared Servings per packet: 6Serving size: 30.00grams Qty p/serve Qty p/100g Energy 166kj 553kj Protein 0.1g 0.4g Fat, total 0.0g 0.0g - Saturated 0.0g 0.0g Carbohydrate 9.1g 30.3g Sugars 8.9g 29.8g Sodium 1mg 4mg Mix with lemon juice, fish/soy sauce and fresh herbs to make a tangy thai dressing. Serve with roast pork, meats and veggies, ham, cold meats, bbq meats or serve with lots of cheese...

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