‘The Art Series’ hand crafted gourmet chutneys are finally here.
Mindful and moreish. From farm to table, we have partnered with local WA farmers from Carnarvon to Manjimup to source locally grown fresh fruit and veg.
Slow cooked and simmered with punchy aromatics and spices, our natural chutneys are an effortless addition to your grazing boards, cheese platters and nibbles. Dollop a spoonful onto your lunch or dinner for flavours that pack a punch. Drizzle over salads, stir fry through rice and smother on your Summer BBQ dishes. The possibilities are ENDLESS…and oh so delicious.
Best enjoyed on your fav grazing board with good company. You just have to try it for yourself!
- 1 x Mango Chutney
- 1 x Apple Chilli Jam
- 1 x Kale and Mint Chutney
- 1 x Chilli Jam Chutney
- 1 x Cauliflower Chutney
- 1 x Tomato Chutney
- 1 x Eggplant Chutney
- 1 x Onion Pepper Chutney
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
Kale and Mint Chutney
Onion, Australian canola oil (GMO free),water, lentils, kale (11%), mint (10%), coriander, vinegar, raw sugar, lemon, garlic, salt, freshly roasted spices and chilli.
Chilli Jam Chutney
Tomatoes, water, raw sugar, onion, Australian canola oil (GMO free), vinegar, chilli (33%), salt and garlic.
Cauliflower (24%), zucchini, water, celery, onion, raw sugar, vinegar, Australian canola oil (GMO free), ginger, salt, garlic, freshly roasted spices, chilli and gluten free corn starch.
Tomatoes (77%), Canola oil (GMO free), vinegar, water, garlic, ginger, freshly roasted spices, salt and chilli.
Fresh tomatoes, eggplant (35%), Australian canola oil (GMO free), onion, vinegar, raw sugar, water, ginger, garlic, salt, freshly roasted spices and chilli.
Onion Pepper Chutney
Australian brown onions (74%), brown sugar, Australian canola oil (GMO free), water, salt, garlic and black pepper (1%).