$30.00
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$8.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
This creamy mild Korma curry is what dreams are made of. A thick and luscious curry, packed full of immune boosting spices and loaded with turmeric, this family favourite will become the hero of your weekly curry night. Better than your local takeout, this is one of those magical dishes that will impress crowds.
Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly...
Tomatoes, onion, Australian canola oil (GMO free), water, garlic, salt, ginger, raw sugar, vinegar, fresh roasted spices, coriander, turmeric powder, paprika, chillies and black pepper.
Servings per packet: 8
Serving size: 30 grams
Qty p/serve | Qty p/100g | |
Energy | 229kj | 763kj |
Protein | 0.6g | 1.9g |
Fat, total | 4.7g | 15.8g |
- Saturated | 0.4g | 1.2g |
Carbohydrate | 2.2g | 7.2g |
Sugars | 1.5g | 5.0g |
Sodium | 192mg | 640mg |
Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly... Make a Bombay potato dish with a tablespoon of paste and fry with preferred oil for a decadent side dish.
$8.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
Our Vegan Laksa is a plant based take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, protein and top with fresh bean sprouts.
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce.
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, garlic, radish, galangal, ginger, salt, raw sugar, chillies, vinegar and turmeric powder
Servings per packet: 8
Serving size: 30 grams
Qty p/serve | Qty p/100g | |
Energy | 372kj | 1240kj |
Protein | 0.8g | 2.6g |
Fat, total | 8.0g | 26.6g |
- Saturated | 0.6g | 2.0g |
Carbohydrate | 3.3g | 11.0g |
Sugars | 1.5g | 4.9g |
Sodium | 133mg | 442mg |
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce. Create a delicious tempeh curry with the laksa paste and serve with steamed. Add extra coconut cream or stock for milder kid friendly version and add pasta shells. Add to your pumpkin soup for a spicy kick.
$8.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
Our yellow curry will keep you coming back for more…and more! Add this paste to any curry to add depth of flavour and create a nourishing heart-warming mild curry.
Simply stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients to fry or bake. No bland flavours here and it’s better than take out!
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, galangal, garlic, raw sugar, salt, fresh roasted spices, coriander, chillies, ginger, pandan, vinegar, black pepper, kaffir lime and turmeric.
Servings per packet: 8
Serving size: 30 grams
Qty p/serve | Qty p/100g | |
Energy | 319kj | 1060kj |
Protein | 0.7g | 2.5g |
Fat, total | 6.6g | 21.9g |
- Saturated | 0.5g | 1.6g |
Carbohydrate | 3.3g | 10.8g |
Sugars | 1.5g | 5.1g |
Sodium | 186mg | 618mg |
Add paste to any curry to add depth of flavour. Stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients.
Add to your veg and protein before roasting for one pan oven roast. Add spoonfuls to your veggie soup or barley stew for a spicy twist. Excellent smeared on wraps and sandwiches with pickles. Create a raita with a tablespoon of paste and yoghurt and fresh cucumbers.
$8.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
Made with aromatic spices and herbs, this rich and luscious curry is our take on the famous Malaysian Rendang. Soooo indulgent, our Rendang will take you right back to the authentic street food you’ve been craving.
Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results.
Tomatoes, Australian canola oil (GMO free), onion, water, lemongrass, radish, garlic, chillies, galangal, ginger, salt, black pepper, fresh roasted spices, tamarind, kaffir lime, pandan, turmeric powder and raw sugar.
Servings per packet: 8
Serving size: 30 grams
Qty p/serve | Qty p/100g | |
Energy | 239kj | 794kj |
Protein | 0.7g | 2.2g |
Fat, total | 4.8g | 15.9g |
- Saturated | 0.4g | 1.2g |
Carbohydrate | 2.4g | 8.0g |
Sugars | 1.2g | 4.1g |
Sodium | 152mg | 506mg |
Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results. Add desiccated coconut to thicken the curry or ground almonds or cashews for a hit of protein.
Plus we’ll teach you how you can live the SPICE LIFE!
Nutritious, Quick and Easy