Royal Festival Briyani Rice
$8.50
Natural | Gluten Free | Vegan | Dairy Free | Australian made
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Get ready to be transformed to the aromas, taste and flavours of real India with our best selling Royal Festival Briyani.
Made with herbs and spices - including fried shallots, cassia stick, bay leaves, salt and more - and mixed with plump Australian sultanas, roasted cashews and shallots, our Briyani meal kit is a perfect dish to have on its own or mixed with your favourite meat, vegetables or eggs.
Simply empty all ingredients into one pot to create a wonderful meal or side dish, and enjoy the aromatic flavours of India in the setting of your family and home dining.
- INGREDIENTS
• 1 box Turban Chopsticks Royal Festival Briyani Rice Kit
• 300g preferred protein OR vegetables
• 2 tablespoons of preferred oil or coconut ghee, indian ghee
EASY STEPS
1. RINSE rice in a sieve under cold water for 30 seconds. Drain well.
2. HEAT saucepan over LOW heat. Add oil or ghee, protein or vegetables. Sauté for 2 minutes until par-cooked with lid on. Add enclosed packet of cashews, sultanas, shallots and packet of spices. Sauté for 30 seconds.
3. ADD washed rice and 2 cups of cold water to the saucepan. Stir well. Bring dish
to boil. Cook for 15 minutes over low heat with lid on. Do not stir.
4. SERVE Remove from heat when rice is cooked and fluffy. Rest for 5 minutes
before serving. Garnish with fried curry leaves and dollops of natural yogurt and
enjoy immediately! FEAST AWAY! -
Basmati rice (68%), Australian natural sultanas, roasted cashews, fried shallots (shallot, corn flour, vegetable oil), cassia stick, spices, salt, red lentil, bay leaves.
Contains Cashews
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
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When prepared
Servings per packet: 4
Serving size: 200 gramsQty p/serve Qty p/100g Energy 898kj 449kj Protein 4.2g 2.1g Fat, total 3.8g 1.9g - Saturated 0.6g 0.3g Carbohydrate 39.0g 19.5g Sugars 5.6g 2.8g Sodium 410mg 205mg -
Do not stir rice when cooked, as rice grains will break. Cook spices over low heat as they can burn easily. Have all ingredients prepared and ready for cooking. Add fresh chilli for an extra kick!
Jewelled Mung Dahl
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Australian yellow split mung beans are mixed with spices - black pepper, salt, cumin seeds and garlic - and yellow lentils to bring you a jewel of India’s dish!
Our Jewelled Mung Dhal is a one pot wonder that will result in a mildly spiced creamy lentil curry. Nourish the body, mind and soul with this nutritious dish.
Delicious, hearty and filling on its own, we can also recommend having the Mung Dhal as the jewel finish to your overall meals of grilled, fried or BBQ meats, vegetables or tofu.
- INGREDIENTS
• 1 box Turban Chopsticks Jewelled Mung Dahl Kit
• 2 cups fresh leafy greens i.e spinach, kale, silverbeet
• 1 cup diced vegetables ie. pumpkin, sweet potato, carrot
• 1 onion diced
• 2 tbsp preferred oil
EASY STEPS
1) RINSE yellow mung beans in sieve under cold water for 30 seconds. Drain well.
2) HEAT saucepan over low heat. Add oil and onion, sauté until golden brown. Add diced vegetables, saute for 2 minutes. Add enclosed packet of spices, sauté for 30 seconds.
3) ADD rinsed mung beans to saucepan with 4 cups of cold water.
4) COOK for 25-30 minutes over medium heat with lid on. Stir occasionally.
5) ADD leafy greens and stir well. Greens will collapse and soften.
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Yellow split mung beans (89%), salt, spices, cumin seeds, garlic, red lentils.
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
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When prepared
Servings per packet: 4
Serving size: 300 gramsQty p/serve Qty p/100g Energy 293kj 98kj Protein 2.8g 0.9g Fat, total 4.1g 1.4g - Saturated 0.4g 0.1g Carbohydrate 4.3g 1.4g Sugars 1.1g 0.4g Sodium 864mg 288mg Made in Western Australia from premium imported and local ingredients
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Cooking time varies on the desired texture of the lentils you prefer. For extra creaminess cook for a further 5 minutes. Replace veggies with either fish, lamb or chicken for a lentil curry feast.
Tropical Thai Coconut Rice
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Make your way to South-East Asia, specifically Thailand, with our Tropical Thai Coconut Rice - ready to be cooked in one pot for the whole family or group of friends and loved ones to share.
Consisting of fragrant jasmine rice filled with slivers of coconut and tropical pineapple pieces, cook our Tropical Thai Coconut Rice with creamy coconut milk, to create a meal that everyone will love and convert any fussy little eater.
Or, create a full meal with chicken sticks covered with our Satay Peanuts, a green or red curry dish or even simple vegetable and tofu stir fry to enjoy all time South East Asian flavours.
- Coming Soon
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Jasmine rice (77%), tropical pineapple pieces (10%) [pineapple, sugar, citric acid, preservative (220)], coconut shredded (6%), spices, salt, red lentils.
Made in Western Australia from premium imported and local ingredients
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When prepared
Servings per packet: 4
Serving size: 200 gramsQty p/serve Qty p/100g Energy 1300j 653kj Protein 5.2g 2.6g Fat, total 9.9g 4.9g - Saturated 8.2g 4.1g Carbohydrate 48.7g 24.3g Sugars 6.0g 3.0g Sodium 591mg 296mg -
Place all ingredients in a rice cooker, for a perfectly cooked rice dish. Replace vegetables with 2 cups of fresh pineapple pieces and fresh coconut flesh for a mouthwatering, juicy rice dish. Stir dish regulary as rice tends to stick to pot base.
Majestic Almond Cumin Pilaf Rice
$8.50
Natural | Gluten Free | Vegan | Dairy Free | Australian made
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Open our packet of basmati rice, almond flakes, garlic flakes, spices, red lentils, black pepper, salt, cumin seeds and garlic - for a majestic experience in your kitchens!
Cook our Majestic Almond Pilaf Rice with dollops of butter and stock of your choice to create a delicious meal as is, or partner with your favourite meat, vegetable or tofu for a fully majestic dining.
- INGREDIENTS
• 1 Turban Chopsticks Majestic Almond Cumin Pilaf Rice
• 300g preferred protein or vegetables
• 2 cups of fresh salad ingredients (spinach, rocket, cucumber and capsicums)
• 2 cups chicken or vegetable stock
• 1 onion diced
• 1 tablespoon preferred oil or butter
EASY STEPS
1. RINSE rice in a sieve under cold water for 30 seconds. Drain well.
2. HEAT saucepan over low heat. Add oil and onion, sauté for 1 minute. Add
protein and sauté for 2 minutes. Add enclosed packet of spices and packet of garlic and almond mix, sauté for 30 seconds or until golden brown.
3. ADD washed rice and 2 cups of stock. Stir well.
4. COOK for 15 minutes over low heat with lid on. Do not stir.
Dish is ready when rice is cooked, soft and fluffy and liquid is absorbed.
5. SERVE by cooling rice down and mixing through fresh salad ingredients. Top with fresh herbs such as coriander, dill or mint. -
Basmati rice (86%), almond flakes (7%), garlic flakes, spices, cumin seeds (1%), salt, red lentils.
Contains Almonds
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When prepared
Servings per packet: 4
Serving size: 150 gramsQty p/serve Qty p/100g Energy 480kj 320kj Protein 2.8g 1.9g Fat, total 2.2g 1.4g - Saturated 0.2g 0.2g Carbohydrate 20.6g 13.7g Sugars 0.5g 0.4g Sodium 579mg 386mg Made in Western Australia from premium imported and local ingredients
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Excellent served with bbq meats (sausages, grilled steak, lamb, pork) or with a warm, hearty curry. Great as a cold rice salad served with grilled seafood, salad leaves and a squeeze of fresh lime.
South Indian Spiced Tomato Dahl
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Be transformed to the South of India and get spicy with our South Indian Spiced Tomato Dhal.
A favourite and filling dish for many families and food lovers, our Tomato Dhal mixes Australian red split lentils with spices - chillies, garlic, black pepper, bay leaves and more - to add a little pleasant heat for your tastebuds.
Create a hearty, tangy and spicy lentil curry cooked with lots of red ripe tomatoes with our Spiced Tomato Dhal meal kit, add your favourite meat and/or vegetables, or one of our little bites (try it with the Potato Ricotta balls for a match made in heaven) for a truly unforgettable meal.
- INGREDIENTS
• 1 box Turban Chopsticks South Indian Spiced Tomato Dahl Kit
• 3 cups of mixed veg
• 1 onion (diced)
• 1 can tomatoes (chopped)
• 1 can coconut milk
• 2 tbsp preferred oil
• 3 cups of water
EASY STEPS
1) RINSE red lentils in a sieve under cold water for 30 seconds. Drain well.
2) SAUTE onions and spiced mix in oil for 2 - 3 minutes over low heat.
3) ADD lentils, 3 cups of water, can tomatoes, vegetables and coconut milk and
cook over medium heat for 15 minutes until cooked.
4) GARNISH with a squeeze of lime, fresh coriander and dollops of yoghurt. -
Australian split red lentils (86%), salt, spices, cumin, tomato powder (2%), garlic, bay leaves.
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
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When prepared
Servings per packet: 4
Serving size: 300 gramsQty p/serve Qty p/serve Energy 651kjj 320kj Protein 12.0g 4.0g Fat, total 1.6g 0.5g - Saturated 0.2g 0.1g Carbohydrate 19.1g 6.4g Sugars 2.6g 0.9g Sodium 700mg 233mg Made in Western Australia from premium imported and local ingredients
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Always cook spices over low heat, so you do not burn the aromatic flavours. Lentils cook very quickly in this dish, stir regularly. Replace 1 cup of water with coconut cream for extra creaminess.
Creamy Green Pea Dahl
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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We’re out to prove that that green peas are enough to spice up your meal, your kitchen and home dining.
Australian green split peas are mixed with plenty of herbs and spices - garlic, salt, mild paprika, turmeric - that can be all cooked into one pot with coconut milk or fresh cream to create a mildly spices, green lentil curry that would leave you wanting for more.
Serve as a hearty dish on its own or as a side dish with your favourite grilled or BBQ meats, tofu or vegetables.
Yumminess in green peas coming right up!
- INGREDIENTS
• 1 box Turban Chopsticks Green Pea Dahl Kit
• 2 cups of diced vegetables (broccoli, kale and silverbeet) OR 300g protein
• 1 onion diced
• 2 tablespoons preferred oil or (coconut ghee, indian ghee)
• 1 1⁄2 cups coconut milk
EASY STEPS
1) RINSE green split peas in a sieve under cold water for 30 seconds. Drain well.
2) HEAT saucepan over low heat. Add oil/ghee, spices and onion, sauté until golden brown. Add either protein or vegetables, sauté for 2 minutes.
3) ADD rinsed green split peas to saucepan, with 2 1⁄2 cups of cold water and
coconut milk. Bring dish to boil on high and cook for 15 minutes.
4) COOK for a further 30 minutes over medium heat with lid on. Stir occasionally,
until everything is cooked and lentils are soft and thick.
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Australian green split peas (91%), spices, coriander, salt, garlic
NO ARTIFICIAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
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When prepared
Servings per packet: 4
Serving size: 300 gramsQtyp/serve
Qtyp/100g
Energy 1520kj 507kj Protein 14.6g 4.8g Fat, total 19.1g 6.4g - Saturated 15.6g 5.2g Carbohydrate 29.6g 9.9g Sugars 5.1g 1.7g Sodium 455mg 152mg Made in Western Australia from premium imported and local ingredients
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Seafood requires shorter cooking time. Add towards the end of the cooking process to avoid over-cooking. Blitz dish in a blender for a silky curry sauce. Add extra cream towards the end to serve.
The Curry Collection
$75.00
Natural | Gluten Free | Vegan | Plant Based | Australian Made-
CURRY LOVERS rejoice! This one's for you.
Dip, curry, sauce, dressing, marinade, wok-fry and flavour boost.
There's something for everyone with lots of kid friendly options to keep little tummies healthy and happy.
All products are made with natural ingredients and completely plant based and gluten free, made from the freshest produce from local Australian farmers.
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If you would like your own custom selection of 10 curry pastes, please write your flavours in the Notes section at checkout.
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The CURRY COLLECTION includes 10 vegan curry pastes including -
- 1 x Nasi Goreng Balinese
- 1 x Yellow Curry
- 1 x Vegan Laksa
- 1 x Sambal Vegan
- 1 x Rendang Curry
- 1 x Korma Curry
- 1 x Butter Chicken
- 1 x Thai Green Curry
- 1 x Thai Red Curry
- 1 x Satay Peanuts
Nasi Goreng:
Tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, radish, garlic, raw sugar, vinegar, salt, ginger, black pepper, turmeric powder and chillies.
Yellow Curry:
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, galangal, garlic, raw sugar, salt, fresh roasted spices, coriander, chillies, ginger, pandan, vinegar, black pepper, kaffir lime and turmeric.
Laksa:
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, garlic, radish, galangal, ginger, salt, raw sugar, chillies, vinegar and turmeric powder.
Sambal:
Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind.
Rendang Curry:
Tomatoes, Australian canola oil (GMO free), onion, water, lemongrass, radish, garlic, chillies, galangal, ginger, salt, black pepper, fresh roasted spices, tamarind, kaffir lime, pandan, turmeric powder and raw sugar.
Korma Curry:
Tomatoes, onion, Australian canola oil (GMO free), water, garlic, salt, ginger, raw sugar, vinegar, fresh roasted spices, coriander, turmeric powder, paprika, chillies and black pepper.
Thai Red Curry:
Onion, tomatoes, Australian canola oil (GMO free), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, turmeric powder, black pepper, kaffir lime and vinegar.
Thai Green Curry:
Onion, tomatoes, Australian canola oil (GMO free), water, lemongrass, raw sugar, garlic, galangal, coriander, basil, salt, fresh roasted spices, black pepper, turmeric powder, vinegar, kaffir lime and chillies.
Butter Chicken:
Onion, tomatoes, Australian canola oil (GMO free), water, garlic, raw sugar, salt, ginger, turmeric powder, fresh roasted spices, vinegar, chillies and black pepper.
Satay Peanuts:
Onion, tomatoes, Australian canola oil (GMO free), raw sugar, peanuts 17%, lemongrass, ginger, salt, fresh roasted spices, turmeric powder, vinegar and chillies.
Mango Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Finger licking fun. Juicy, sweet Australian mangoes slow cooked with ginger, spices and plump sultanas, making it deliciously good. It’s one of those ‘snack out of the jar’ chutneys.
Our all natural Mango Chutney is the perfect tantalizing condiment to add a little zing to all your Summer BBQs.
Dip with crackers, cheese, pancakes, crepes, naan breads or your favourite snacks. Dollop on pork chops, wraps, pies, burgers, sandwiches, toasties or vanilla ice cream. Stir through tofu, veggies and rice for a stir-fry meal.
- Coming Soon
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Mango (62%), raw sugar, vinegar, sultanas, ginger, water, garlic and chilli powder. Ingredients made on a production line that also produces products containing nuts, spices and lentils.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 33.33gramsQty p/serve Qty p/100g Energy 272kj 815kj Protein 0.3g 0.8g Fat, total 0.1g 0.2g - Saturated 0.0g 0.0g Carbohydrate 15.1g 45.4g Sugars 15.0g 44.9g Sodium 1mg 3mg -
Mix with yoghurt or mayo and drizzle on salads or roasted vegetables. Excellent addition in a mango chicken curry. Serve with cream cheese, plant protein, cold meats, bbq meats or your favourite grazing cheese platter.
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Chilli Jam Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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It’s getting HOT in here. A Chilli Jam Chutney you can ALWAYS count on to get the party started and add some spice to your meals. Did we mention no nasties?
We have picked plump red tomatoes and slow cooked them with ripe red chillies to create this delicious tantalising spicy jam with a kick.
Dip with chicken wings, potato wedges, fries, corn chips, or your favourite savoury snacks.
Dollop on wraps, pies, burgers, sandwiches, toasties, meatballs, pizzas, koftas or patties. Stir through pastas, cooked grains, rice dishes, stir-fry meals, chilli mussels or scrambled eggs.
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Dip with potato wedges, fries, corn chips, or your favourite savoury snacks.
Dollop on wraps, pies, burgers, sandwiches, toasties, meatballs, pizzas, koftas or patties.
Stir through pastas, cooked grains, rice dishes, stir-fry meals or scrambled eggs.
Mix with sour cream or cream cheese for a sweet chilli twist. Mix with lemon juice for a salad dressing.
Serve with plant protein, tofu or use as a glaze for everything.
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Tomatoes, water, raw sugar, onion, Australian canola oil (GMO free), vinegar, chilli (33%), salt and garlic. Ingredients made on a production line that also produces products containing nuts, spices and lentils.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 31.67 gramsQty p/serve Qty p/100g Energy 202kj 639kj Protein 0.4g 1.2g Fat, total 1.76g 5.5g - Saturated 0.1g 0.5g Carbohydrate 7.4g 23.4g Sugars 7.1g 22.4g Sodium 179mg 564mg -
Mix with sour cream or cream cheese for a sweet chilli twist. Mix with lemon juice for a salad dressing. Serve with grazing cheese platter, plant protein, pork, ham, tofu or use as a glaze for everything.
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Tomato Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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A classic Tomato Chutney filled with plump Aussie grown tomatoes, spiced with freshly roasted Indian spices, finished with a sweet delectable tang.
Your handy traditional ‘go to’ Tomato Chutney right here. It’s sooooo easy to use and yep, you can drizzle this over everything and anything!
Dip with crackers, cheese, corn chips, vegetable sticks, naan breads or your favourite snacks. Dollop on wraps, bbq sausages, pies, burgers, savoury muffins, sandwiches, toasties or chickpea koftas. Serve with Indian curries, briyani rice, plant protein, cold meats, bbq meats or your favourite grazing cheese platter.
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Dip with crackers, cheese, corn chips, vegetable sticks, naan breads or your favourite snacks.
Dollop on wraps, bbq sausages, pies, burgers, savoury muffins, sandwiches, toasties or chickpea koftas.
Stir through pastas, cooked grains, rice dishes, stir-fry mealsor scrambled eggs.
Mix with yoghurt and drizzle on salads or roasted vegetables.
Serve with Indian curries, briyani rice, plant protein, bbqs or your favourite grazing cheese platter.
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Tomatoes (77%), sugar, Australian Canola oil (GMO free), vinegar, water, garlic, ginger, freshly roasted spices, salt and chilli.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 31.67 gramsQty p/serve Qty p/100g Energy 180kj 570kj Protein 0.7g 2.0g Fat, total 2.3g 7.4g - Saturated 0.2g 0.5g Carbohydrate 4.3g 13.7g Sugars 4.0g 12.7g Sodium 80mg 251mg -
Stir through pastas, cooked grains, rice dishes, stir-fry meals, chilli mussels or scrambled eggs. Mix with yoghurt and drizzle on salads or roasted vegetables.
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Eggplant Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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The ultimate Indian condiment to your feasts at home. Our delectable Eggplant Chutney is a medley of aromatic spices infused into chunks of eggplant. Absolute brilliance!
We’ve used ripe eggplants sautéd with fragrant Indian spices, slow cooked with tomatoes to create this slightly sweet and spicy chutney.
Dip with crackers, cheese, corn chips, naan breads or your favourite snacks. Dollop on wraps, pizza, pita, pappadums or a rice pilaf. Stir through pastas, cooked grains, rice dishes or stir-fry with your protein of choice.
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Dip with crackers, cheese, corn chips, naan breads or your favourite snacks.
Dollop on wraps, pizza, pita, pappadums or a rice pilaf.
Stir through pastas, cooked grains, rice dishes or stir-fry with your protein of choice.
Mix with yoghurt or sour cream and drizzle on salads or bbq ribs and meats.
Serve with your favourite Indian curry, briyani meal or favourite omelette.
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Fresh tomatoes, eggplant (35%), Australian canola oil (GMO free), onion, vinegar, raw sugar, water, ginger, garlic, salt, freshly roasted spices and chilli.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 30.00 gramsQty p/serve Qty p/100g Energy 199kj 664kj Protein 0.5g 1.5g Fat, total 3.8g 12.7g - Saturated 0.3g 1.0g Carbohydrate 2.5g 8.4g Sugars 2.3g 7.8g Sodium 75mg 251mg -
Mix with yoghurt or sour cream and drizzle on salads or bbq ribs and meats. Serve with your favourite Indian curry, briyani meal, favourite omelette or grazing cheese platter.
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Cauliflower Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Healthy and hearty. Freshly grown cauliflower, zucchini and celery cooked together with mustard spices to create this wholesome chutney.
A wholesome and attractive chutney loaded with freshly roasted spices with a little crunch and tang. What’s not to love?
Dip with crackers, cheese, corn chips, vegetable sticks, toasties or your favourite snacks.
Dollop on rice, quinoa dishes or pasta. Add to your favourite protein, meat or tofu and stir-fry with veggies.
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Dip with crackers, cheese, corn chips, vegetable sticks, toasties or your favourite snacks.
Dollop on rice, quinoa dishes or pasta.
Add to your favourite protein, meat or tofu and stir-fry with veggies.
Mix with sour cream and drizzle on salads, wraps and pizzas.
Serve with bbqs, plant protein, ploughmans platter or cheese boards.
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Cauliflower (24%), zucchini, water, celery, onion, raw sugar, vinegar, Australian canola, oil (GMO free), ginger, salt, garlic, freshly roasted spices, chilli and gluten free corn starch.
Ingredients made on a production line that also produces products containing nuts,spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 30.00 gramsQty p/serve Qty p/100g Energy 117kj 390kj Protein 0.4g 1.4g Fat, total 1.4g 4.6g - Saturated 0.1g 0.3g Carbohydrate 3.1g 10.4g Sugars 2.9g 9.8g Sodium 109mg 363mg -
Mix with sour cream and drizzle on salads, wraps and pizzas. Serve with bbq meats, ham, plant protein, ploughmans platter or cheese boards.
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Apple Chilli Jam Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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An all-time favourite in the chutney range, say hi to our gorgeously sweet Apple Chilli jam, your new bestie and accompaniment to any of your meals.
Farm fresh apples slow cooked together with sugar, spice and a whole lot of love to create a sweet tangy delicious jam.
Dip with crackers, corn chips, onion bhajis, or your favourite snacks. Dollop on wraps, pies, burgers, sandwiches, toasties or lentil patties. Great with kofta bites. Add to chicken, plant protein or tofu and stir-fry with your favourite veggies.
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Dip with crackers, corn chips, onion bhajis, or your favourite snacks.
Dollop on wraps, pies, burgers, sandwiches, toasties or lentil patties. Great with kofta bites.
Add to chicken, plant protein or tofu and stir-fry with your favourite veggies.
Mix with lemon juice, fish/soy sauce and fresh herbs to make a tangy thai dressing.
Serve with roast veggies, bbqs or serve with lots of cheese...
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West Australian apples (86%), raw sugar, vinegar, water, garlic and chilli (1%). Ingredients made on a production line that also produces products containing nuts, spices and lentils.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 30.00gramsQty p/serve Qty p/100g Energy 166kj 553kj Protein 0.1g 0.4g Fat, total 0.0g 0.0g - Saturated 0.0g 0.0g Carbohydrate 9.1g 30.3g Sugars 8.9g 29.8g Sodium 1mg 4mg -
Mix with lemon juice, fish/soy sauce and fresh herbs to make a tangy thai dressing. Serve with roast pork, meats and veggies, ham, cold meats, bbq meats or serve with lots of cheese...
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Onion Pepper Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Love a good reliable chutney? You’ll fall head over heels for our Onion Pepper Chutney.
Slow cooked sweetly sticky caramelised onions flavoured with freshly cracked pepper. Crafted to be sensationally sweet, savoury and spicy at the same time. We think we’ve nailed it!
Dip with crackers, cheese, crusty breads or your favourite snacks. Dollop on lamb roasts, chickpea patties, steak sandwiches, hot dogs, rolls, toasties, pies or pizzas. Stir-fry with beef, protein of choice, veggies and soy sauce.
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Dip with crackers, cheese, crusty breads or your favourite snacks.
Dollop on lamb roasts, chickpea patties, steak sandwiches, hot dogs, rolls, toasties, pies or pizzas.
Stir-fry with beef, protein of choice, veggies and soy sauce.
Mix with sour cream and potatoes, top with cheese and bake.
Serve with plant protein, bbqs, sandwiches, ploughman’s platters or on your favourite cheese board.
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Australian brown onions (74%), brown sugar, Australian canola oil (GMO free), water, salt, garlic and black pepper (1%).
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 31.67 gramsQty p/serve Qty p/100g Energy 293kj 926kj Protein 0.6g 2.0g Fat, total 4.0g 12.6g - Saturated 0.3g 0.9g Carbohydrate 7.4g 23.5g Sugars 7.3g 22.9g Sodium 170mg 535mg -
Mix with sour cream and potatoes, top with cheese and bake. Serve with plant protein, barbeque meats, ham sandwiches, ploughman’s platters or on your favourite cheese board.
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Kale and Mint Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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A modern twist on the Indian household favourite, our refreshingly cool Kale and Mint Chutney is a dipping sauce material for all your Indian snacks. Can we get a Jai ho!
No frills. No fuss. Just a gorgeously green, chutney filled with locally grown Australian greens with hints of mint, tang and spice.
Toss through a salad, pasta or your favourite rice or grain dish. Dollop on pizzas, wraps, burgers, sandwich or add to soups. Pan-fry with fish, bake with chicken, layered with tofu and grilled veggies. Serve with Indian curries, roast veggies, plant protein, cold meats, bbq meats or grazing cheese platter.
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Toss through a salad, pasta or your favouite rice or grain dish.
Dollop on pizzas, wraps, burgers, sandwich or add to soups.
Pan-fry with fish, bake with chicken, layered with tofu and grilled veggies. Wok-fry with your favourite noodle.
Mix with lemon juice to make a dressing on salads.
Serve with Indian curries, roast veggies, plant protein, bbqs or grazing cheese platter.
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Onion, Australian canola oil (GMO free),water, lentils, kale (11%), mint (10%), coriander, vinegar, raw sugar, lemon, garlic, salt, freshly roasted spices and chilli.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 31.67 gramsQty p/serve Qty p/100g Energy 351kj 1110kj Protein 1.4g 4.3g Fat, total 6.6g 20.8g - Saturated 0.5g 1.5g Carbohydrate 4.3g 13.7g Sugars 2.6g 8.3g Sodium 120mg 379mg -
Wok-fry with your favourite noodle. Mix with lemon juice to make a dressing on salads.
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THE TC WORKS
$199.00
Natural | Gluten Free | Vegan | Plant Based | Australian made
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This ones for our number 1 fans. Filled with every single product from our collection of Indian and Asian foods. A total of 28 products including a rice kits, dahl kits, little bites, curry pastes and chutneys. All our products are natural, vegan and gluten free to keep tummies happy and healthy. Gift to your friends and family this festive season. Locally made with love in Perth, Australia.
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Pack Includes -
- Royal Festival Briyani Rice x 1
- Tropical Thai Coconut Rice x 1
- Majestic Almond and Cumin Pilaf Rice x 1
- Jewelled Mung Dahl x 1
- South Indian Spiced Tomato Dahl x 1
- Green Pea Dahl x 1
- Bombay Burgers x 1
- Onion Bhaji x 1
- Potato Ricotta Balls x 1
- Coconut Lentil Fritters x 1
- Satay Peanuts x 1
- Nasi Goreng Balinese x 1
- Butter Chicken x 1
- Laksa Vegan x 1
- Thai Green Curry x 1
- Thai Red Curry x 1
- Yellow Curry x 1
- Rendang Curry x 1
- Korma Curry x 1
- Sambal Vegan x 1
- Tomato Chutney x 1
- Apple Chilli Jam x 1
- Onion Pepper Chutney x 1
- Chilli Jam x 1
- Mango Chutney x 1
- Eggplant Chutney x 1
- Cauliflower Chutney x 1
- Kale and Mint Chutney x 1
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