$8.50
Natural | Gluten Free | Vegan | Australian made
Our Vegan Laksa is a plant based take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, protein and top with fresh bean sprouts.
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce.
Laksa Curry Recipe
Ingredients needed:
1 jar LAKSA CURRY PASTE
500g of your choice of protein, tofu or vegetables
1 can (400ml) of coconut cream
3 cups of chicken or vegetable stock
1 tbsp of soy sauce, fish sauce or belacan (dried shrimp paste)
A hand full of fresh coriander, mint, chilli
Lime to garnish
Method:
1. Sauté protein or vegetables along with the paste in a large saucepan until golden brown.
2. Add coconut cream, stock, soy sauce, fish sauce or belacan and bring to boil for 10 minutes until ingredients are cooked to perfection.
3. Pour over your favourite noodles.
4. Garnish with handfuls of coriander, mint, chilli and a squeeze of lime.
Rejoice these flavours!
Tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, fresh roasted spices, garlic, galangal, radish, ginger, salt, raw sugar, vinegar.
Servings per packet: 8
Serving size: 30 grams
NUTRITION INFORMATION |
||||
Servings per package: |
8 |
|||
Serving size: |
30 |
g |
||
Average |
Average |
|||
Energy |
271 |
kJ |
904 |
kJ |
Protein |
0.8 |
g |
2.7 |
g |
Fat, total |
5.4 |
g |
17.9 |
g |
- saturated |
0.4 |
g |
1.2 |
g |
Carbohydrate |
3.6 |
g |
12 |
g |
- sugars |
1.4 |
g |
4.5 |
g |
Sodium |
159 |
mg |
528 |
mg |
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce. Create a delicious tempeh curry with the laksa paste and serve with steamed. Add extra coconut cream or stock for milder kid friendly version and add pasta shells. Add to your pumpkin soup for a spicy kick.
$8.50
Natural | Gluten Free | Vegan | Dairy Free | Australian made
Get ready to be transformed to the aromas, taste and flavours of real India with our best selling Royal Festival Briyani.
Made with herbs and spices - including fried shallots, cassia stick, bay leaves, salt and more - and mixed with plump Australian sultanas, roasted cashews and shallots, our Briyani meal kit is a perfect dish to have on its own or mixed with your favourite meat, vegetables or eggs.
Simply empty all ingredients into one pot to create a wonderful meal or side dish, and enjoy the aromatic flavours of India in the setting of your family and home dining.
Basmati rice (68%), Australian natural sultanas, roasted cashews, fried shallots (shallot, corn flour, vegetable oil), cassia stick, spices, salt, red lentil, bay leaves.
Contains Cashews
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
Servings per packet: 4
Serving size: 200 grams
Qty p/serve | Qty p/100g | |
Energy | 898kj | 449kj |
Protein | 4.2g | 2.1g |
Fat, total | 3.8g | 1.9g |
- Saturated | 0.6g | 0.3g |
Carbohydrate | 39.0g | 19.5g |
Sugars | 5.6g | 2.8g |
Sodium | 410mg | 205mg |
Do not stir rice when cooked, as rice grains will break. Cook spices over low heat as they can burn easily. Have all ingredients prepared and ready for cooking. Add fresh chilli for an extra kick!
$8.50
Natural | Gluten Free | Vegan | Dairy Free | Australian made
Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.
The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.
Use our Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.
Satay Peanut Curry Recipe
Ingredients needed:
1 jar SATAY PEANUTS CURRY PASTE
1 Kg of your choice of protein or vegetables
1 onion
1 can (400ml) of coconut cream
Chilli (optional)
A handful of coriander
Lime to garnish
Method:
1. Heat oil in a pan over medium heat, add onion and cook until soft and lightly golden.
2. Add protein or vegetables and shimmer for 5 minutes.
3. Reduce heat to low flame, add curry paste and chilli along with coconut cream, still well.
4. Stir for 5-10 minutes until sauce is thick; or until the protein or vegetables are tender.
5. Garnish with coriander and a squeeze of lemon juice.
Peanut butter lovers, we got you covered.
Onion, tomatoes, Australian canola oil (GMO free), raw sugar, peanuts (17%), lemongrass, vinegar, fresh roasted spices, ginger, salt.
Contains: Peanuts.
Servings per packet: 8
Serving size: 30 grams
NUTRITION INFORMATION |
||||
Servings per package: |
8 |
|||
Serving size: |
30 |
g |
||
Average |
Average |
|||
Energy |
460 |
kJ |
1530 |
kJ |
Protein |
2 |
g |
6.6 |
g |
Fat, total |
8.2 |
g |
27.2 |
g |
- saturated |
0.8 |
g |
2.8 |
g |
Carbohydrate |
6.9 |
g |
22.9 |
g |
- sugars |
5.5 |
g |
18.4 |
g |
Sodium |
160 |
mg |
533 |
mg |
Add on absolutely anything. Pizzas, wraps, burgers or your favourite cheese toastie. Excellent served on grilled chicken satays, BBQ meats or tofu skewers. This sauce is excellent as a marinade or stir-fry with meat, vegetables or noodles. Mix with 1 cup of yoghurt or coconut yoghurt for a delicious dip or salad dressing. The perfect sauce for a delicious gado gado salad. Moreish on its own or dolloped on top of absolutely anything you desire!
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
Finger licking fun. Juicy, sweet Australian mangoes slow cooked with ginger, spices and plump sultanas, making it deliciously good. It’s one of those ‘snack out of the jar’ chutneys.
Our all natural Mango Chutney is the perfect tantalizing condiment to add a little zing to all your Summer BBQs.
Dip with crackers, cheese, pancakes, crepes, naan breads or your favourite snacks. Dollop on pork chops, wraps, pies, burgers, sandwiches, toasties or vanilla ice cream. Stir through tofu, veggies and rice for a stir-fry meal.
Mango (62%), raw sugar, vinegar, sultanas, ginger, water, garlic and chilli powder. Ingredients made on a production line that also produces products containing nuts, spices and lentils.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
Servings per packet: 6
Serving size: 33.33grams
Qty p/serve | Qty p/100g | |
Energy | 272kj | 815kj |
Protein | 0.3g | 0.8g |
Fat, total | 0.1g | 0.2g |
- Saturated | 0.0g | 0.0g |
Carbohydrate | 15.1g | 45.4g |
Sugars | 15.0g | 44.9g |
Sodium | 1mg | 3mg |
Mix with yoghurt or mayo and drizzle on salads or roasted vegetables. Excellent addition in a mango chicken curry. Serve with cream cheese, plant protein, cold meats, bbq meats or your favourite grazing cheese platter.
$8.50
Natural | Gluten Free | Vegan | Australian made
Our award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.
Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.
Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.
Try it today to find out why our Thai Green Curry paste is the top seller in the Turban Chopsticks range and an all-time family favourite.
Thai Green Curry Recipe
Ingredients needed:
1 jar THAI GREEN CURRY PASTE
1 kg of your choice of protein, tofu or vegetables
1 can (400ml) of coconut milk
1 tbsp of fish sauce or soy sauce
1 fresh lime
A handful of fresh basil
Coriander to garnish
Method:
1.Sauté protein or vegetables along with the paste in a saucepan until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.
3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.
4. Garnish with a squeeze of fresh lime, handfuls of basil and coriander.
Serve decadently over steamed rice or your favourite noodles. A paradise in Thailand awaits you...
Onion, tomatoes, Australian canola oil (GMO-free), water, lemongrass, raw sugar, fresh roasted spices, garlic, galangal, basil, coriander, vinegar, kaffir lime.
Product does not contain shellfish or fish sauce.
Servings per packet: 8
Serving size: 30 grams
NUTRITION INFORMATION |
||||
Servings per package: |
8 |
|||
Serving size: |
30 |
g |
||
Average |
Average |
|||
Energy |
359 |
kJ |
1200 |
kJ |
Protein |
1.3 |
g |
4.5 |
g |
Fat, total |
5.6 |
g |
18.7 |
g |
- saturated |
0.4 |
g |
1.4 |
g |
Carbohydrate |
7 |
g |
23.2 |
g |
- sugars |
4.1 |
g |
13.8 |
g |
Sodium |
233 |
mg |
778 |
mg |
Add a few tablespoons of our paste to your favourite noodles or stir-fry to create a fresh tasty dish. Mix paste with coconut yoghurt for a delicious dip to be drizzled over grilled prawns or vegetables.
Add a dollop of coconut oil and fresh spinach for a decadently green curry.
Add a few dollops to your next stir fry for a thalicious flavour boost.
Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.
Always reliable, delicious pastes.
Very nice taste with natural ingredients. Highly recommend.
I awoke wanting laksa. Popped into our local bulk food shop and saw the Turban Chopsticks laska paste and knew it was a sign. Followed the instructions (easy!) to the letter and can say the flavours were truly as I've enjoyed countless times in Singapore and KL - and the fact there are no nasty emulsifiers, preservatives etc. is vital. I generally make my own pastes but no more ..
No exaggeration when I say this laksa is 10/10. I serve it with rice noodles, shredded chicken breast, bok choy, spring onion, coriander and lime and WOW! We lived in Darwin and always say the best laksa was from a little market there...this tops it!
Plus we’ll teach you how you can live the SPICE LIFE!
Nutritious, Quick and Easy