You asked. We listened. And dinner just got easier.
At Turban Chopsticks, we've always believed big flavour shouldn't mean big effort.
But we also know the way we cook is changing. We're busier. We're thinking more about what goes into our food. We want convenience but we don't want to compromise on quality, health or flavour.
And importantly, we've been listening to what you want from us.
Curry pastes that are sugar free. Made without seed oils. Simple to cook. Easy to portion. Versatile enough for different diets, households and ways of cooking.
So, we got to work.
Meet our new Curry Paste Sachets
Small enough for the pantry. Big enough to get dinner sorted.
Each perfectly portioned sachet is designed to create a meal for 2–4 people, with a simple three step cooking process and dinner on the table in around 20 minutes.
Pick your flavour. Add your protein and veg. Make it yours.
No complicated ingredient lists. No measuring out curry paste.
Just big flavour, ready when you’re craving for:
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Butter Chicken – rich, creamy and irresistibly easy.
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Tandoori – smoky, aromatic and made for more than curry.
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Japanese Curry – mellow, comforting and deeply satisfying.
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Korean Gochujang – bold, savoury and packed with personality.
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Nut-Free Satay – all the satay-style flavour, without the nuts.
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Thai Green Curry – fragrant, fresh and full of flavour.
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Massaman Curry – warm, aromatic and beautifully comforting.
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Vindaloo Curry – bold, punchy and made for those who like some heat.
Convenience, without the compromise
Making our curry pastes easier to use doesn't mean changing what matters.
The new sachets carry the same Turban Chopsticks commitment to real ingredients and authentic flavour, with options designed to suit the way Australians are eating today.
Across the range, that includes products that are:
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Gluten free
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Plant based
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Allergen friendly
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Sugar free / no added sugar
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Made with Extra Virgin Olive Oil
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Australian made
Because convenient food can still be food you feel good about putting on the table.
However you cook... we're here for it.
The other thing we heard? There isn't one type of Turban Chopsticks cook.
Sometimes you're feeding the family.
Sometimes it's dinner for two.
Sometimes you're meal prepping for the week, throwing something together after work or looking at what's left in the fridge and hoping inspiration strikes.
That's why the sachets aren't about telling you exactly how dinner must look.
Cook on the stovetop. Try the air fryer. Use it as a marinade. Toss it through noodles. Add your favourite protein. Wok through rice... make it yours.
Your kitchen. Your rules.
Same Turban Chopsticks. A new way to cook.
The format may be new, but what matters hasn't changed.
The same quality.
The same love of big, bold flavour.
Now with more of the world on the menu.
From the Indian and Southeast Asian flavours you know and love to new flavour profiles inspired by Japan and Korea, we're giving you even more ways to explore, while making home cooking Simply Possible.
Just in a smaller, smarter format designed for the way we cook today.
Because whether you're cooking for yourself, your partner, your family or whoever happens to turn up hungry...
However you cook, we're here for it.
We hope you enjoy our new curry sachets range!