Yellow Potato and Corn Curry

Natural | Gluten Free | Vegan | Australian made Product Recipe Ingredients Nutritional Info Turban Tips Video Our yellow curry will keep you coming back for more…and more! Add this paste to any curry to add depth of flavour and create a nourishing heart-warming mild curry.Simply stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients to fry or bake. No bland flavours here and it’s better than take out! Yellow Curry Recipe Ingredients needed: 1 jar YELLOW CURRY PASTE 1kg of your choice of protein, tofu or vegetables 1 can (400ml) of coconut milk 1 tbsp of fish sauce or soy sauce (optional) A handful of fresh coriander Squeeze of fresh lime to garnish Method: 1. Sauté protein or vegetables along with the paste in a saucepan until golden brown. 2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection. 3. Garnish with handfuls of coriander and a squeeze of fresh lime. Serve over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost! Tomatoes, onion, Australian canola oil (GMO free), lemongrass, fresh roasted spices, water, galangal, garlic, raw sugar, vinegar, salt, ginger, pandan, kaffir lime. Servings per packet: 8Serving size: 30 grams NUTRITION INFORMATION Servings per package: 8 Serving size: 30 g Average Quantity per Serving Average Quantity per 100 g Energy 285 kJ 949 kJ Protein 1.1 g 3.6 g Fat, total 5.1 g 17 g - saturated 0.4 g 1.2 g Carbohydrate 4.2 g 13.9 g - sugars 2.2 g 7.3 g Sodium 205 mg 683 mg Add paste to any curry to add depth of flavour. Stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients.     Add to your veg and protein before roasting for one pan oven roast. Add spoonfuls to your veggie soup or barley stew for a spicy twist. Excellent smeared on wraps and sandwiches with pickles. Create a raita with a tablespoon of paste and yoghurt and fresh cucumbers.