The Ultimate Vegetarian Christmas Grazing Board

Serves: 6–8

Prep & Cook: 20 mins

This colourful vegetarian grazing board brings together creamy cheeses, fresh seasonal fruit, crunchy artisan crackers and our favourite Turban Chopsticks chutneys for a festive spread everyone will want to gather around. Add our golden Potato Ricotta Balls, a handful of savoury nibbles and a little something sweet, and you've got the ultimate Christmas platter.

Ingredients

1 jar

Turban Chopsticks Mango Chutney, Tomato Chutney and Chilli Jam each

1 packet

Turban Chopsticks Little Bites Potato Ricotta Balls

1 wedge or 150g

brie or camembert, aged cheddar, vegetarian-friendly blue cheese or another favourite cheese

1 tub

olive hummus

1 jar

marinated olives

1 packet

Morish Nuts Savoury Nibbles

1 pack

Margaret River Crackers Gluten-Free Aged Cheddar & Red Chillies, Knutsford Gourmet Maple & Pistachio Gingerbread Lavosh and Cherry, Almond & Linseed Biscotti

Good handful

red or green grapes, strawberries, blueberries, cucumber (sliced), cherry tomatoes

Few sprigs

Fresh rosemary, for decoration

Method

Prepare the Little Bites. Make the Turban Chopsticks Potato Ricotta Balls according to packet instructions. Cook until golden and set aside until ready to serve.

Start with the stars! Place the cheeses and small bowls of Turban Chopsticks Mango Chutney, Tomato Chutney and Chilli Jam around a large grazing board or platter.

Add the savoury goodness. Arrange the Potato Ricotta Balls, olive hummus, marinated olives and Morish Nuts Savoury Nibbles around the cheeses.

Bring on the crunch. Add the Margaret River Crackers, Knutsford Gourmet Gingerbread Lavosh and Cherry, Almond & Linseed Biscotti in little clusters.

Make it festive! Fill the gaps with grapes, strawberries, blueberries, cucumber and cherry tomatoes. Finish with fresh rosemary sprigs for a little Christmas magic.

Serve, graze and enjoy!

Tips

Mix and match your chutneys! Mango Chutney is delicious with brie, Tomato Chutney pairs beautifully with aged cheddar, and Chilli Jam adds a sweet and spicy kick to your Potato Ricotta Balls.

Try another flavour! Swap in our Onion Pepper Chutney for a savoury addition to your cheese selection, or Apple Chilli Jam for something sweet with a little heat.

Keep it colourful! Red strawberries, green grapes, fresh herbs and golden Little Bites make your board look festive without needing lots of decorations.

Make entertaining easy! Prepare your fruit, cheeses and chutney bowls ahead of time. Add crackers just before serving to keep them crunchy, and cook the Potato Ricotta Balls close to serving time.

Make it your own! Add your favourite seasonal fruit, roasted vegetables or extra vegetarian nibbles.

In this recipe

Apple Chilli Jam 180g

$10.00

Natural | Gluten Free | Vegan | Nut Free | Australian made Product Recipe Ingredients Nutrition Info Turban Tips An all-time favourite in the chutney range, say hi to our gorgeously sweet Apple Chilli jam, your new bestie and accompaniment to any of your meals. Farm fresh apples slow cooked together with sugar, spice and a whole lot of love to create a sweet tangy delicious jam. Dip with crackers, corn chips, onion bhajis, or your favourite snacks. Dollop on wraps, pies, burgers, sandwiches, toasties or lentil patties. Great with kofta bites. Add to chicken, plant protein or tofu and stir-fry with your favourite veggies. Dip with crackers, corn chips, onion bhajis, or your favourite snacks. Dollop on wraps, pies, burgers, sandwiches, toasties or lentil patties. Great with kofta bites. Add to chicken, plant protein or tofu and stir-fry with your favourite veggies. Mix with lemon juice, fish/soy sauce and fresh herbs to make a tangy thai dressing. Serve with roast veggies, bbqs or serve with lots of cheese... West Australian apples (86%), raw sugar, vinegar, water, garlic and chilli (1%). Ingredients made on a production line that also produces products containing nuts, spices and lentils. Ingredients made on a production line that also produces products containing nuts, spices and lentils. When prepared Servings per packet: 6Serving size: 30.00grams Qty p/serve Qty p/100g Energy 166kj 553kj Protein 0.1g 0.4g Fat, total 0.0g 0.0g - Saturated 0.0g 0.0g Carbohydrate 9.1g 30.3g Sugars 8.9g 29.8g Sodium 1mg 4mg Mix with lemon juice, fish/soy sauce and fresh herbs to make a tangy thai dressing. Serve with roast pork, meats and veggies, ham, cold meats, bbq meats or serve with lots of cheese...

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