Thai Green Curry Fried Rice

Serves: 3-4

Prep & Cook: 20 min

Leftover rice? Let's give it a Thai Green Curry glow-up!

Fragrant, flavour-packed and loaded with colourful veggies, this Thai Green Curry Fried Rice is a delicious twist on a weeknight favourite. With our Turban Chopsticks Thai Green Curry Paste bringing all the flavour, it's an easy, plant-based meal that's big on taste and low on fuss.

Perfect for using up what's in the fridge because good food doesn't have to be complicated!

Ingredients

Thai Green Curry Paste Sachet

3 cups

Cooked rice

1 tbsp

Oil

1 tsp

Fish sauce / vegan alternative

1 sprig

Basil leaves to garnish

Optional

Tofu or your choice of protein

1 cup

Chopped veggies (corn, carrot, peas - optional)

Method

Fry Turban Chopsticks Thai Green curry paste with oil in wok or large fry pan over medium heat until aromatic.

Add your choice of protein and veggies then the cooked rice and fish sauce (or vegan alternative).

Mix until evenly coated with green curry paste.

Garnish with fresh basil leaves.

Tips

Swap protein with cauliflower steak or mushroom for a vegan twist.
Feeling fancy? Add coriander, lemon & chilli.

In this recipe

Thai Green Curry Sachet | 2 Pack

$10.00

Shop 2 Thai Green Curry Paste sachets for $10. Australian made, vegan and gluten free, with 6–8 serves. Great for curries, noodles and fried rice.

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