Prawn, Leek & Lentil Fritters with Avocado Salsa

Natural | Gluten Free | Vegan | Australian made Product Recipe Ingredients Nutrition Info Turban Tips Lentils and coconut join forces to be mixed with your favourite seafood or grated veggies to create little bites that will delight friends, family and guests! Made out of a base of dhal, maize, potato and rice flours, our Lentil Coconut Fritters are made even more delicious with spices, salt, black pepper and chilli. Mix, quickly shallow fry or bake and serve as fritters with your favourite sauces to bring a happy, satisfied smile in everyone’s tummies! INGREDIENTS- 1 box of Turban Chopsticks Mini Bombay Burger Mix orLentil Coconut Fritter Mix- 2 cups of finely chopped fresh corn, cauliflower or grated zucchini- 1 large onion, finely diced- handful of fresh coriander- preferred oil for fryingEASY STEPS1. Mix dry packet ingredients with 1 cup of hot water.2. Add onion, coriander and vegetables.3. Heat fry pan or deep fryer with oil. Dollop spoonfuls of the mixture into pan, until golden brown on both sides.4. Serve immediately with your favourite chutney, raita or salad. Tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500, 575)], urad dahl (41%), coconut shredded (5%), spices, salt. When prepared Servings per packet: 40 Cals p/serve: 34 calories Serving size: 37.5 grams NUTRITION INFORMATION Servings per package: 40 Serving size: 37.5 g Average Quantity per Serving Average Quantity per 100 g Energy 592 kJ 1580 kJ Protein 4.2 g 11.3 g Fat, total 1.8 g 4.8 g - saturated 1.2 g 3.1 g Carbohydrate 26.2 g 70 g - sugars 0.2 g 0.5 g Sodium 351 mg 936 mg Made in Western Australia from premium imported and local ingredients  Replace seafood with fresh corn kernels for a crispy corn fritter. Make the mix in advance, refrigerate and use when needed. Excellent on the barbecue. Replace water with coconut milk, for an extra indulgent treat.