One-Pan Vegetarian Nasi Goreng Traybake

Serves: 4 - 6

Prep & Cook: 45mins

Who doesn't love a good Nasi Goreng? This easy vegetarian twist on the Indonesian favourite brings together fluffy rice, savoury mushrooms, colourful veggies and our flavour-packed Turban Chopsticks Nasi Goreng Paste. Everything cooks together in one tray, then gets topped with golden eggs, fresh cucumber, juicy tomatoes and crunchy peanuts.

Ingredients

2 tbsp

olive oil

300g

mushrooms, roughly chopped

brown onion, finely diced

3 tbsp

Turban Chopsticks Nasi Goreng Paste

2 cups

uncooked long-grain white rice

3½ cups

hot vegetable stock

1 cup

frozen shelled edamame

eggs

To serve

2 spring onions, sliced 1 Lebanese cucumber, sliced 1 cup cherry tomatoes, halved 2 tbsp roasted peanuts, roughly chopped Fresh coriander (optional) Crispy shallots (optional)

Method

Preheat the oven. Set your oven to 200°C (180°C fan-forced).

Mix it all together! In a large, deep baking dish, combine the mushrooms, onion, olive oil, Turban Chopsticks Nasi Goreng Paste, uncooked rice and hot vegetable stock. Stir well, making sure the rice is submerged.

Bake until fluffy. Cover tightly with foil and bake for 35–45 minutes, until the rice is tender and most of the liquid has been absorbed. Stir in the edamame during the last 10 minutes of cooking, adding a splash of hot stock if the rice looks dry.

Add the eggs. Once the rice is cooked, make four little wells in the rice and crack an egg into each. Return to the oven, uncovered, for 6–10 minutes, or until the eggs are cooked to your liking.

Top and enjoy! Finish with fresh cucumber, cherry tomatoes, spring onions, crunchy peanuts and coriander. Serve straight from the tray!

Tips

Mix up your veggies! Try adding diced carrots, capsicum or peas for extra colour and goodness.

Make it vegan! Skip the eggs and top with crispy tofu instead. Check that your Nasi Goreng Paste is vegan-friendly.

Love a little crunch? Add extra roasted peanuts or gluten-free crispy shallots just before serving.

Turn up the heat! Finish with sliced fresh chilli or a drizzle of your favourite gluten-free chilli oil.

Meal prep magic! Leftovers make a delicious lunch the next day. Cool the rice promptly, refrigerate within one hour and reheat thoroughly. Avoid reheating rice more than once.

In this recipe

Nasi Goreng Balinese 240g

$9.00

Natural | Gluten Free | Vegan | Australian made Product Recipe Ingredients Nutritional Info Turban Tips Video Bring a taste of island life into your home with our exotic Nasi Goreng Balinese and be transported to paradise in minutes. This stuff is the real deal street food you’ve been craving. Add a few tablespoons of our paste to your favourite noodles or stir-fry with protein or vegetables to create a fresh tasty dish. Mix paste with coconut cream to use as a marinade on tofu and vegetable skewers. Viola! Meal in minutes. Nasi Goreng Balinese Curry Recipe Ingredients needed: 1 jar NASI GORENG BALINESE PASTE 500g of your choice of protein, tofu or vegetables 4 cups of cooked rice 2 tbsp of kecap manis (sweet soy sauce) A handful of fried shallots A handful of fresh coriander Chilli to garnish Method: 1. Stir-fry protein or vegetables along with the paste in a wok or large frying pan. 2. Add cooked rice and kecap manis. 3. Cook for 10-15 minutes until rice is evenly coated and cooked throughout. 4. Top rice with a fried egg (optional) and garnish with fried shallots, chilli and coriander. Spice up with flavours of Bali island paradise in your home. Onion, tomatoes, Australian canola oil (GMO-free), lemongrass, water, garlic, fresh roasted spices, radish, raw sugar, vinegar, ginger, salt. When prepared Servings per packet: 8Serving size: 30 grams NUTRITION INFORMATION Servings per package: 8 Serving size: 30 g AverageQuantity perServing AverageQuantity per100 g Energy 265 kJ 883 kJ Protein 0.6 g 2.1 g Fat, total 5.1 g 17.1 g - saturated 0.4 g 1.3 g Carbohydrate 3.6 g 11.9 g - sugars 1.9 g 6.4 g Sodium 153 mg 509 mg Stir fry with fresh Asian greens such as bok choy and gai lan and lash over sesame oil and soy sauce for an easy side dish.

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