One-Pan Nut-Free Satay Noodle & Dumpling Bake

Serves: 3-4

Prep & Cook: 20-30mins

This One-Pan Nut-Free Satay Noodle & Dumpling Bake brings together soft noodles, juicy vegetable dumplings and colourful greens, all baked in a rich, creamy coconut sauce made with our Turban Chopsticks Nut-Free Satay Curry Sachet. It's the ultimate cosy comfort food for those nights when you want something delicious without spending ages in the kitchen.

Ingredients

Turban Chopsticks Nut-Free Satay Curry Sachet

1 can (400ml)

coconut milk

1 tbsp

gluten-free tamari sauce

1 tsp

sesame oil

2 blocks

dried noodles (approximately 150–180g), suitable for baking

vegetable dumplings, fresh or frozen

2 cups

chopped vegetables (broccolini, snow peas, bok choy or baby spinach)

½ cup

water or vegetable stock, plus extra if needed

To finish

1 spring onion, finely sliced 2 tsp sesame seeds Fresh coriander (optional) Lime wedges Chilli oil (optional)

Method

Preheat the oven. Set your oven to 200°C (180°C fan-forced).

Make it saucy! In a large ovenproof baking dish, whisk together Turban Chopsticks Nut-Free Satay Curry Sachet, coconut milk, tamari, sesame oil, lime juice and water until combined.

Add the good stuff. Nestle the noodles, vegetable dumplings and chopped veggies into the sauce, making sure the noodles are mostly submerged. Add a little extra water if needed.

Bake until bubbling. Cover tightly with foil and bake for 20 minutes. Carefully remove the foil, stir and separate the noodles, then bake for another 5–10 minutes or until the noodles are tender and the dumplings are completely cooked through. Add a splash of water if the sauce becomes too thick.

Finish and enjoy! Scatter over spring onions, sesame seeds and fresh coriander. Add a squeeze of lime and a little chilli oil if you like extra heat. Serve straight from the dish!

Tips

Keep it nut-free! Choose nut-free noodles, dumplings and garnishes, and always check packaging for allergen information and cross-contact warnings.

Love it extra saucy? Add a splash more coconut milk or vegetable stock before baking.

Mix up your veggies! Try broccoli, mushrooms, baby corn or shredded cabbage. It's a great way to use up whatever's in the fridge.

Make it gluten-free! Use gluten-free rice noodles, gluten-free vegetable dumplings and gluten-free tamari. Check all other packaged ingredients too.

Turn up the heat! Add sliced fresh chilli or a drizzle of your favourite nut-free chilli oil.

In this recipe

Nut-Free Satay Sachet | 2 Pack

$10.00

All the satay-style deliciousness, without the nuts. Our Nut-Free Satay Curry Paste is rich, savoury and full of flavour, giving more people a way to enjoy one of our favourite styles of cooking. Made in Australia with all-natural ingredients, virgin olive oil and no added sugar, it’s plant-based and gluten free. Use it with tofu, chicken, vegetables, noodles or skewers for an easy meal. Each sachet makes 3–4 serves.

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