Nasi Goreng

Natural | Gluten Free | Vegan | Australian made Product Recipe Ingredients Nutritional Info Turban Tips Video Bring a taste of island life into your home with our exotic Nasi Goreng Balinese and be transported to paradise in minutes. This stuff is the real deal street food you’ve been craving. Add a few tablespoons of our paste to your favourite noodles or stir-fry with protein or vegetables to create a fresh tasty dish. Mix paste with coconut cream to use as a marinade on tofu and vegetable skewers. Viola! Meal in minutes. Nasi Goreng Balinese Curry Recipe Ingredients needed: 1 jar NASI GORENG BALINESE PASTE 500g of your choice of protein, tofu or vegetables 4 cups of cooked rice 2 tbsp of kecap manis (sweet soy sauce) A handful of fried shallots A handful of fresh coriander Chilli to garnish Method: 1. Stir-fry protein or vegetables along with the paste in a wok or large frying pan. 2. Add cooked rice and kecap manis. 3. Cook for 10-15 minutes until rice is evenly coated and cooked throughout. 4. Top rice with a fried egg (optional) and garnish with fried shallots, chilli and coriander. Spice up with flavours of Bali island paradise in your home. Onion, tomatoes, Australian canola oil (GMO-free), lemongrass, water, garlic, fresh roasted spices, radish, raw sugar, vinegar, ginger, salt. When prepared Servings per packet: 8Serving size: 30 grams NUTRITION INFORMATION Servings per package: 8 Serving size: 30 g Average Quantity per Serving Average Quantity per 100 g Energy 265 kJ 883 kJ Protein 0.6 g 2.1 g Fat, total 5.1 g 17.1 g - saturated 0.4 g 1.3 g Carbohydrate 3.6 g 11.9 g - sugars 1.9 g 6.4 g Sodium 153 mg 509 mg Stir fry with fresh Asian greens such as bok choy and gai lan and lash over sesame oil and soy sauce for an easy side dish.