Fluffy Almond Pilaf Rice

Natural | Gluten Free | Vegan | Dairy Free | Australian made Product Recipe Ingredients Nutrition Info Turban Tips Open our packet of basmati rice, almond flakes, garlic flakes, spices, red lentils, black pepper, salt, cumin seeds and garlic - for a majestic experience in your kitchens! Cook our Majestic Almond Pilaf Rice with dollops of butter and stock of your choice to create a delicious meal as is, or partner with your favourite meat, vegetable or tofu for a fully majestic dining. INGREDIENTS• 1 Turban Chopsticks Majestic Almond Cumin Pilaf Rice• 300g preferred protein or vegetables• 2 cups of fresh salad ingredients (spinach, rocket, cucumber and capsicums)• 2 cups chicken or vegetable stock• 1 onion diced• 1 tablespoon preferred oil or butterEASY STEPS1. RINSE rice in a sieve under cold water for 30 seconds. Drain well.2. HEAT saucepan over low heat. Add oil and onion, sauté for 1 minute. Addprotein and sauté for 2 minutes. Add enclosed packet of spices and packet of garlic and almond mix, sauté for 30 seconds or until golden brown.3. ADD washed rice and 2 cups of stock. Stir well.4. COOK for 15 minutes over low heat with lid on. Do not stir.Dish is ready when rice is cooked, soft and fluffy and liquid is absorbed.5. SERVE by cooling rice down and mixing through fresh salad ingredients. Top with fresh herbs such as coriander, dill or mint. Basmati rice (86%), almond flakes (7%), garlic flakes, spices, cumin seeds (1%), salt, red lentils. Contains Almonds When prepared Servings per packet: 4 Serving size: 150 grams Qty p/serve Qty p/100g Energy 480kj 320kj Protein 2.8g 1.9g Fat, total 2.2g 1.4g - Saturated 0.2g 0.2g Carbohydrate 20.6g 13.7g Sugars 0.5g 0.4g Sodium 579mg 386mg Made in Western Australia from premium imported and local ingredients Excellent served with bbq meats (sausages, grilled steak, lamb, pork) or with a warm, hearty curry. Great as a cold rice salad served with grilled seafood, salad leaves and a squeeze of fresh lime.