Easy Thai Green Curry Meatballs

Serves: 3 - 4

Prep & Cook: 20mins

Tender meatballs simmered in a creamy, fragrant coconut green curry with fresh chilli and coriander. Our Australian-made Thai Green Curry Sachet does the heavy lifting, so you get big Thai flavour on the table fast with hardly any prep. Serve with jasmine rice for an easy weeknight dinner the whole family will love.

Ingredients

450g

Tofu

225g

Breadcrumbs

2 tbsp

Soy sauce

1 tsp

garlic powder or 1 clove fresh

Turban Chopsticks Green Curry Sachet

400ml

Coconut Milk

1 cup

Favourite vegetables

1 tsp

Sugar and salt (each)

Method

Preheat the oven to 180c

Crumble a block of tofu into a mixing bowl then add breadcrumbs, soy sauce & garlic

Form into balls, place on a lined baking tray, spray with oil and bake for 15 minutes.

Meanwhile add the curry paste and coconut milk into a large pot and bring to a boil.

Turn down to low and add the veg, put the lid on and simmer for 10 minutes or until veg has softened.

Take off the heat and add the tofu balls.

Serve with rice and enjoy!

Tips

Always turn off the stove heat completely before folding in your fresh Thai basil leaves. The residual heat will wilt them perfectly without turning them black or destroying their delicate licorice fragrance.

In this recipe

Thai Green Curry Sachet | 2 Pack

$10.00

Shop 2 Thai Green Curry Paste sachets for $10. Australian made, vegan and gluten free, with 6–8 serves. Great for curries, noodles and fried rice.

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