Onion Bhaji

Natural | Gluten Free | Vegan | Australian made Product Recipe Ingredients Nutrition Info Turban Tips Who doesn’t love onion bhajis that are so ridiculously moreish that, before you know it, you would have eaten half a dozen? Our onion bhaji little bites are made with chickpea and potato, and spices of garlic, salt, black pepper, red lentils and chilli to create spiced onion fritter balls that would make anyone in your household crave more and more of this crisp and tantalising snack or entree! Go on, indulge in a golden onion bhaji, or two, three, four, five …. INGREDIENTS• 1 Turban Chopsticks Onion Bhaji Mix• 3 extra large onions (or chopped spring onion), finely sliced• 4 tablespoons fresh coriander leaves and stems, finely chopped• 1 fresh chilli, seeded and roughly chopped (optional)• Preferred oil for fryingEASY STEPS1. PREHEAT Heat as much or as little oil in fry pan, ready for frying.2. MIX dry packet ingredients with ¾ cup of water and stir well. Add sliced onions, coriander and chilli to the batter. Squish the onions and ingredients all together, until everything is well combined and moist.3. FRY Loosely, drop spoonfuls of the mixture into medium-hot oil and fry untilgolden brown and crisp for 2-3 minutes each side. They should puff slightly intoroundish golden balls. DO NOT overcrowd pan when deep frying, as they will stick together.4. SERVE Drain well. Serve immediately with a sprinkling of salt (optional), asqueeze of fresh lemon juice or with your favourite chutney, relish or raita! Tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500, 575), spices, salt, red lentil, garlic, nigella seeds. When prepared Servings per packet: 35 Cals p/serve: 35 calories Serving size: 30 grams Qty p/serve Qty p/100g Energy 148kj 495kj Protein 0.9g 3.0g Fat, total 1.7g 5.6g - Saturated 0.1g 0.4g Carbohydrate 3.7g 12.4g Sugars 0.8g 2.6g Sodium 53mg 178mg Made in Western Australia from premium imported and local ingredients Reheat these onion bhajis by placing them in a warm oven or fry pan for 2-3 minutes until crisp and ready to serve. Add 1 cup of baby spinach/kale leaves and chopped spring onions for a greenly gorgeous treat.