Creamy Thai Yellow Curry Tempeh Bowls

Serves: 3 - 4

Prep & Cook: 20-30mins

Golden curry goodness, crispy tempeh and fresh greens. Comfort food made easy!

Looking for a cosy, flavour-packed dinner without the fuss? These Creamy Thai Yellow Curry Tempeh Bowls are just the thing!

Golden pieces of tempeh, tender Asian greens and fluffy rice come together in a rich, creamy coconut sauce made with our Turban Chopsticks Yellow Curry Paste.

Ingredients

300g

plain tempeh, cut into bite-sized pieces

2–3 tbsp

Turban Chopsticks Yellow Curry Paste

400ml

coconut milk

½ cup

vegetable stock

1 tbsp

gluten-free tamari

1 tbsp

neutral cooking oil

1 bunch

baby bok choy or your favourite Asian greens

1 cup

green beans and corn spears mixed

1 cup

uncooked jasmine rice

Method

Cook the rice. Prepare jasmine rice according to packet instructions and set aside.

Golden up the tempeh. Heat oil in a large frying pan over medium heat. Add tempeh and cook for 4–5 minutes, turning until lightly golden.

Make it creamy! Add Turban Chopsticks Yellow Curry Paste, coconut milk, vegetable stock and tamari. Stir until combined and bring to a gentle simmer.

Add your greens. Toss in the bok choy and green beans. Simmer for 5–7 minutes until the veggies are tender and the tempeh is heated through.

Serve and enjoy! Spoon the creamy yellow curry over fluffy jasmine rice. Finish with spring onions, fresh chilli, coriander, a squeeze of lime and a drizzle of chilli oil.

Tips

Not a tempeh fan? Swap it for firm tofu or chickpeas for another delicious plant-based option.

Love it extra creamy? Add a little more coconut milk for a richer, silkier sauce.

Make it your own! Try adding broccoli, baby corn, zucchini or whatever veggies you have on hand.

Turn up the heat! Add extra fresh chilli or your favourite gluten-free chilli oil for a spicy kick.

Meal prep magic! Make extra curry for tomorrow's lunch. Store in the fridge and reheat until piping hot.

In this recipe

Satay Peanuts

$12.00

Premium roasted peanuts with authentic satay seasoning. Perfect for adding rich, nutty flavor to your favorite Asian recipes.

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