Coconut and Pineapple Rice

Serves: 4

Prep & Cook: 30 min

Let the flavours of the tropics dance on your tastebuds this Spring with this aromatic and super easy ‘one pot’ Coconut and Pineapple Rice with juicy prawns. This delicious dish will also convert any fussy little eater.

Ingredients

1

box Turban Chopsticks Tropical Thai Coconut Rice

300g

of mixed vegetables (eg. Cauliflower, corn and beans)

1

fresh pineapple

1

onion (diced)

½

cup coconut milk

1 ½

cups of water

2

tbsp preferred oil

Method

1

Rinse rice in a sieve under cold water for 30 seconds. Drain well.

2

Cut pineapple in half lengthways and cut pulp out then dice. Keep outer halves for serving.

3

Heat non-stick saucepan over low heat. Add oil and sauté onion until golden brown.

4

Add mixed vegetables, diced pineapple and prawns and sauté for 2 minutes. Next add enclosed spice and coconut/pineapple mix and sauce for 30 seconds until golden brown.

5

Add rinsed rice to saucepan along with coconut milk and water.

6

Cook for 20 minutes over medium heat with lid on. Stir occasionally.

7

Serve in pineapple boat and garnish with toasted coconut, a wedge of lime and serve.

Tips

Replace pineapple with fresh coconut flesh.

In this recipe

Tropical Thai Coconut Rice Kit 260g

$9.00

Natural | Gluten Free | Vegan | Nut Free | Australian made Product Recipe Ingredients Nutrition Info Turban Tips Make your way to South-East Asia, specifically Thailand, with our Tropical Thai Coconut Rice - ready to be cooked in one pot for the whole family or group of friends and loved ones to share. Consisting of fragrant jasmine rice filled with slivers of coconut and tropical pineapple pieces, cook our Tropical Thai Coconut Rice with creamy coconut milk, to create a meal that everyone will love and convert any fussy little eater. Or, create a full meal with chicken sticks covered with our Satay Peanuts, a green or red curry dish or even simple vegetable and tofu stir fry to enjoy all time South East Asian flavours. Coming Soon Jasmine rice (77%), tropical pineapple pieces (10%) [pineapple, sugar, citric acid, preservative (220)], coconut shredded (6%), spices, salt, red lentils. Made in Western Australia from premium imported and local ingredients When prepared Servings per packet: 4 Serving size: 200 grams Qty p/serve Qty p/100g Energy 1300j 653kj Protein 5.2g 2.6g Fat, total 9.9g 4.9g - Saturated 8.2g 4.1g Carbohydrate 48.7g 24.3g Sugars 6.0g 3.0g Sodium 591mg 296mg Place all ingredients in a rice cooker, for a perfectly cooked rice dish. Replace vegetables with 2 cups of fresh pineapple pieces and fresh coconut flesh for a mouthwatering, juicy rice dish. Stir dish regulary as rice tends to stick to pot base.

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