CURRY PASTES/MARINADES
Butter Chicken is the naughty curry in our range, cooked together with thickened cream and dollops of butter to make a decacantly silky smooth and aromatic curry.
Satay Peanuts makes a perfect base for homemade pizzas, wokked in a stir-fry, and marinade for chicken skewers or eaten out of the jar with some crackers! Filled with nutty flavours and lemongrass for a tasty treat.
serves 8 people, gluten free, dairy free, vegetarian, medium chilli
Recipe Ideas: Malaysian Gado Gado Salad, BBQ Chicken Satay Subs, BBQ Satay Chicken Skewers, Satay Beef and Broccoli Stir fry
Thai Green Curry is filled with bursts of Thai flavours, herbs and spices. Fresh lemongrass, basil, coriander, plump chillis and kaffir lime leaves are slow cooked together with a handful or roasted spices, to create this aromatic paste. Use this to make a curry, stir-fry, and marinade for chicken, meat or seafood on the BBQ or eaten as is.
serves 8 people, gluten free, dairy free, vegetarian, medium chilli
Recipe Ideas: Thai Green Chicken Curry, Thai Green Vegetable Curry, Grilled Calamari- Thai Style
Thai Red Curry is a sumptuous, aromatic and spicy paste. Great as a marinade or used in a curry filled with meat, seafood or vegetables, with dashing of coconut milk and bamboo shoots.
serves 8 people, gluten free, dairy free, vegetarian, hot chilli
Recipe Ideas: Thai Red Fish Curry, Thai Red Vegetable Curry, Thai Red BBQ Prawns
MEAL KITS
NEW and HEALTY! Chia and Organic Quinoa Salad Kit amazingly healthly, a mixture of superfood Quinoa and Chia seeds, along with linseed, sunflower seeds and pepitas making a
delicious and nutritious salad mix that is easy to prepare. You’ll feel great eating this!
NEW Majestic Almond and Cumin Pilaf Rice Kit is tasty, quick and easy to prepare. This rice dish is deliciously perfect with chicken,
juicy prawns or fresh veggies. Excellent with a side salad, saucy cury or with seafood skewers… Light and refreshingly good for summer!
NEW Thai Tropical Rice with pineapple and coconuts a fragrant jasmine rice filled with slithers of coconut and tropical pineapple cooked together with creamy coconut milk, seafood, chicken or vegetables.
Moroccan Spiced Cous Cous Salad Kit is a delicious fluffly cous cous salad filled with a medley of Australian dried
fruits. Prepared with the rich aromatic sumac spice which provides a tart, n refreshing kick to a summer salad. Light n easy n nutritiously yummy!
Royal Festival Briyani Rice Kit is a popular one pot spiced indian rice mix, filled with plump Australian sultanas, roasted cashews and shallots. Cook this together with chicken, seafood, lamb or vegetables for traditional fluffy yellow briyani rice.
serves 4 people, gluten free, dairy free, vegetarian, mild chilli
Recipe Ideas: Vegetable Briyani Rice, Indian Rice Patties, Seafood Briyani Feast
LENTIL DISHES
NEW Creamy Green Pea Dahl Kitis a deliciously creamy indian dahl made with green split peas, cooked with coconut milk or thickened cream to create a mildly spiced meal. Serve with indian roti bread, side salad ro any Turban Chopsticks rice meal.
South Indian Spiced Tomato Dahl Kit is hearty, tangy and spicy all in one. It is super easy to whip up and nutriously tasty. Yummy! Serve with warm crusty bread or add pasta to bulk up the soup.
serves 4 people, gluten free, dairy free, vegetarian, medium chilli
Recipe Ideas: Creamy Tomato and Lentil Soup with Grilled Prawns
Traditional Jewelled Mung Dahl Kit creates a creamy, mildly spiced Indian dahl. Serve this with some warm crusty bread or roti, some rice and a dollop of natural yogurt. Great as a one pot meal or a side dish to a spicy curry.
serves 4 people, gluten free, dairy free, vegetarian, mild chilli
Recipe Ideas: Creamy Spinach Mung, Cold Dahl Dip, Jewelled Mung Curry Puffs
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