Sizzling summer recipes for Australia Day weekend!
Sizzle with Turban Chopsticks this Summer with great
ideas for an aussie barbie for Austrlaia Day weekend….!
Summer food is about colourful, fresh, tasty and zingy food
where you do the cooking outside on the BBQ and spend less time in a hot kitchen.
- Keep summer entertaining light and easy with good
preparation, so you have more time with your friends and family over a nice
cold drink, beer or summer cocktail.
- Keep the kitchen stocked with lots of fresh
limes, lemons, salad greens, fresh herbs, seafood and you can surely whip
something up quickly for your guests.
- Keep the COOL this summer and let turban chopsticks help you add flavour,
life and exoticness to your fresh dishes over this Australia Day weekend…..
Quick and easy ideas below:
Tandoori Prawns- marinade 1 kg prawns (raw) along
with 4 tablespoons of yogurt, 1 jar turban chopsticks tandoori marinade. Bbq or
grill and serve with side salad or summer wrap.
Spicy Thai BBQ Calamari- marinade 1 kg
calamari rings (raw) with 1 jar turban chopsticks thai red curry paste, 2 tablespoons
fish sauce, zest of 1 lime….. Toss lightly in oiled wok or straight on the BBQ
to sizzle…… Excellent with handfuls of coriander leaves and juice of one
lime…..
Chicken and Pineapple Skewers topped with Coconut Satay
Peanut Sauce - thread large pieces of chicken straight on the skewer along
with fresh chunky pieces of juicy pineapple for a summer treat, topped with a
simmering pot of turban chopsticks satay peanuts and coconut cream to make a
delicious silky sauce to finish….
Spiced Cous Cous Salad is the perfect light
summer salad to bring to any BBQ party, beach of picnic. Toss this salad with
fresh diced peaches and pomegranate seeds for a colourful, juicy and tasty
salad!
Chia Quinoa Salad is best teamed up with the season’s
best greenly ripe avocado and fresh crisp broccolini stems. Make this an all green
salad with added green peas, greenly fresh mint and lime juice for a refreshing
meal this summertime. Sure makes a great base to any BBQ meat or seafood.
Jewelled Mung Dahl Dip is one of those
favourites, where you can make a BIG pot the day before, cooked with grated
sweet potatoe and spinach, and served cold with yogurt. This exotic Indian dip
is for those hot summer days served with warm naan, Turkish bread or a box of
your most loved crackers.
Enjoy the warmer months, stay cool and eat + drink well!
Happy Australia Day!
from the team @ turban chopsticks